Yield: 12 slices (1 cake)
Butterbeer Pound Cake
All Harry Potter fans must try this magical recipe for a homemade Butterbeer Pound Cake with flavors of butterscotch and cream soda in a sweet dense pound cake.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 ¾ cups granulated sugar
- 4 large eggs
- 2 tablespoons dark rum, optional
- 1 tablespoon vanilla extract
- ½ teaspoon butter extract, optional
- ¾ cup whole milk
- ½ cup cream soda
- Butterscotch Sauce, optional for topping
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Instructions
- Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in rum, vanilla, and butter extract until well combined.
- Beat in flour mixture alternating with milk and cream soda, until smooth.
- Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean.
- Allow cake to cool completely (in bundt pan) before inverting onto cake plate. Serve warm with butterscotch sauce.
Nutrition
Serving: 1 slice, Calories: 473kcal, Carbohydrates: 72g, Protein: 6g, Fat: 18g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 105mg, Sodium: 176mg, Potassium: 87mg, Fiber: 1g, Sugar: 48g, Vitamin A: 588IU, Calcium: 38mg, Iron: 2mg