Yield: 8 slices
Cherry Cream Pie
Don’t want to turn on the oven? You won’t have to with this creamy, chilled pie. If you love maraschino cherries, this sweet Cherry Cream Pie is the perfect summer pie for you! It’s loaded with cherry flavor and it comes together in just minutes – no oven required.
Ingredients
- 1 (3 oz) package cherry gelatin
- ¾ cup boiling water
- ¾ cup ice water
- 1 ¼ cups heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon almond extract, optional
- 10 oz maraschino cherries, drained and sliced in half
- 1 graham cracker crust
Want to save this recipe?
Instructions
- In a large bowl, stir together gelatin and boiling water until gelatin is dissolved. Add cold water and stir until gelatin is thickened.
- Using a whisk or hand mixer, whip heavy cream, confectioners sugar, and almond extract until stiff peaks are formed.
- Gently fold whipped cream into strawberry gelatin, mixing well. Fold in halved maraschino cherries.
- Pour into pie crust. Cover and chill in refrigerator for 4 hours or overnight.
- Top chilled pie with extra whip cream and maraschino cherries on top for decoration, if desired, and serve.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Nutrition
Serving: 1 slice, Calories: 344kcal, Carbohydrates: 42g, Protein: 3g, Fat: 19g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 42mg, Sodium: 163mg, Potassium: 68mg, Fiber: 2g, Sugar: 31g, Vitamin A: 563IU, Vitamin C: 0.2mg, Calcium: 52mg, Iron: 1mg