Yield: 12 slices (1 cake)
Chocolate Root Beer Pound Cake
This Chocolate Root Beer Pound Cake starts with a moist chocolate pound cake that is loaded with root beer flavor to create one rich cake loaded with flavor!
Ingredients
- ¾ cup whole milk
- 1 tablespoon white vinegar
- 2 ¼ cups all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 ¾ cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons root beer extract, optional
- ½ cup root beer
- powdered sugar , for dusting
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Instructions
- Preheat oven to 325°F. Butter a 10-inch bundt pan and lightly flour it (or spay with non-stick spray). Set aside.
- In small bowl, whisk milk and vinegar together. Set aside.
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt together. Set aside.
- In large bowl of a stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and root beer extract until well combined. Beat in flour mixture alternating with milk and root beer.
- Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and an inserted toothpick comes out clean.
- Allow cake to cool completely (in bundt pan) before inverting onto cake plate. Dust with powdered sugar and serve.
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Nutrition
Serving: 1 slice, Calories: 450kcal, Carbohydrates: 69g, Protein: 6g, Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 105mg, Sodium: 177mg, Potassium: 160mg, Fiber: 3g, Sugar: 48g, Vitamin A: 588IU, Calcium: 44mg, Iron: 2mg