Yield: 8 servings
Dorito Casserole
Dorito Casserole is so much fun! This cheesy, beefy, Dorito-loaded casserole is perfect for parties, potlucks, or just a laid back weeknight dinner at home when you're in the mood for something different.
Ingredients
- 1 lb lean ground beef, or any ground meat of your choice
- ½ cup chopped yellow onion
- 1 (15 oz) can black beans, drained
- 1 (14.5 oz) can fire roasted diced tomatoes, drained
- 1 (10.75 oz) can Fiesta Nacho Cheese Soup
- 1 cup corn, fresh, frozen, or canned (drain it!)
- 1 (4 oz) can diced green chiles
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- 1 oz taco seasoning packet, hot or mild
- 9 ¼ oz bag of Nacho Cheese Doritos, crushed
- 3 cups shredded cheddar cheese
Optional Toppings
- 1 cup chopped tomatoes, or Pico de Gallo
- ½ cup sour cream
- ½ cup guacamole
- 3 tablespoons freshly chopped cilantro
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Instructions
- Preheat the oven to 350°F. Grease a 9x13 casserole dish with non-stick spray and set aside.
- In a large skillet, add the ground beef and onions. Cook for 7 to 10 minutes, until the juices run clear. Drain any excess grease to prevent the casserole from becoming soggy.
- Add the black beans, fire-roasted tomatoes, nacho cheese soup, corn, green chiles, peppers, and taco seasoning. Cook, stirring often, for 3 minutes. Remove from the heat.
- In the prepared baking dish, layer 1/2 of the Doritos in the bottom of the baking dish. Top the Doritos with 1/2 of the meat mixture. Then top the meat mixture with 1/2 of the cheese. Repeat the steps again, ending with a layer of cheese.
- Bake in the oven for 15 minutes, until heated through and the cheese is melted. Remove from the oven and let rest for 5 minutes. Top with desired toppings and serve immediately!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3–4 days; note that the Doritos will soften over time.
To reheat, microwave individual portions in 30-second intervals. To warm the whole casserole, cover it with foil and bake it in a 350°F oven until hot throughout (about 15–20 minutes). Add freshly crushed Doritos on top to add some crunch back to your casserole.
Nutrition
Serving: 1 serving, Calories: 554kcal, Carbohydrates: 43g, Protein: 30g, Fat: 30g, Saturated Fat: 12g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 8g, Trans Fat: 0.3g, Cholesterol: 86mg, Sodium: 1226mg, Potassium: 649mg, Fiber: 8g, Sugar: 6g, Vitamin A: 1501IU, Vitamin C: 33mg, Calcium: 418mg, Iron: 4mg