Yield: 52 sausage balls
Easy Bisquick Sausage Balls
Ready in 30 minutes, these cheesy and easy Bisquick Sausage Balls are an addictive party appetizer recipe that can be prepared ahead! Made with savory pork sausage, sharp cheddar, and flavorful herbs and spices.
Ingredients
- 3 cups Bisquick
- 1 lb ground pork sausage
- 1 lb ground spicy pork sausage
- 16 oz sharp cheddar cheese, grated
- ½ cup milk
- 1 teaspoon worcestershire sauce
- 2 teaspoons Italian seasoning
Optional Dipping Sauces:
- Honey Mustard
- Creamy Sweet Chili Sauce
- Ranch Dressing
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Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper, set aside.
- In a large bowl with a hand mixer (or stand mixer with paddle attachment), beat together all ingredients.
- Scoop mixture with a large cookie scoop and roll with your hands into golf ball-sized balls. Place the balls on the prepared baking sheet, leaving a little space in between each one.
- Bake for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
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Notes
Make Ahead: Place the uncooked balls onto cookie sheets and store them in the fridge covered with plastic wrap for up to 24 hours. Pop them straight into the oven, from the fridge, and bake as directed.
Make Ahead And Freeze: Place the uncooked balls onto cookie sheets and freeze for 4 hours. Then transfer to a freezer-safe bag and freeze for up to 3 months. When you are ready to bake them, let them thaw for 1 hour and then bake as directed.
Store Leftovers: Keep any leftovers you have stored in an airtight container in the fridge for up to 4 days or freezer for 3 months.
Reheat: The oven or air fryer works best to restore the crispy texture. However, you can also reheat in the microwave for 30 seconds (or less) at a time to prevent overheating and drying them out.
Video
Nutrition
Serving: 3sausage balls, Calories: 129kcal, Carbohydrates: 5g, Protein: 6g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Cholesterol: 24mg, Sodium: 298mg, Sugar: 1g