Yield: 4
Greek Salad Dressing
Greek salad dressing is fresh, light, and so simple. Mix zesty lemon juice, tangy dijon mustard, and homemade greek seasoning for a versatile, flavor-packed salad dressing that you can use on any salad!
Ingredients
- ½ cup extra virgin olive oil
- 1 tablespoon homemade Greek seasoning
- ¼ cup red wine vinegar
- 1 tablespoon freshly-squeezed lemon juice
- 1 teaspoon Dijon mustard
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Instructions
- Add all ingredients into a jar with a tight-fitting lid, like a mason jar. Shake vigorously until well-blended.
- Taste and adjust seasonings, adding more Greek seasoning as desired.
- Store leftovers in a sealed container in the refrigerator for up to a week.
Notes
- Alternative methods to shaking the dressing. You may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.
- Yield. Makes a little less than 1 cup of dressing.
- To store. Store leftover Greek salad dressing in a sealed container in the refrigerator for up to a week. When you are ready to use it again, gently shake the jar to mix any ingredients that have settled, and pour it over your salad or use as desired.
Nutrition
Serving: 1, Calories: 123kcal, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 11g, Sodium: 588mg