Greek Salad Dressing

Prep 5 mins
Total 5 mins
This post may contain affiliate links. Read my disclosure policy.

Making your own Greek Salad Dressing at home only takes a few minutes. It’s fresh, light, full of flavor and so simple, you’ll be wondering why you’ve been buying it at the store!

If you love this Greek salad dressing, check out some of my other Greek recipes: Chicken Souvlaki, Chicken Gyros, Homemade Greek Seasoning and Tzatziki.


This Greek salad dressing is so easy, all you need is a few ingredients and a jar. You won’t need any fancy ingredients or special blenders to make this dressing, just a mason jar or bowl with a whisk!

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Making your own Greek salad dressing at home only takes a few minutes. It's fresh, light, full of flavor and so simple, you'll never buy store bought again! #GreekSaladDressing #SaladDressing #SaladDressingRecipes #Salad #GreekSalad #GreekFood #GreekRecipes #LowCarb #LowCarbRecipes #Keto #KetoRecipes #Healthy #HealthyRecipes

This simple and flavorful dressing is perfect when you need to whip up a last-minute salad and comes with a very easy clean up. Drizzle it over any salad to give it a light and refreshing dressing that has a pop of fresh citrus flavor and delicate greek flavors.

Olive Oil and vinegar for Greek Salad Dressing in a jar.


Greek salad dressing is a traditional, tangy, oil based dressing used within Greek cuisine. Add in acidity from the vinegar and lemon juice, plus the greek seasoning, and you will get the classic taste it is known for.

After you see how good this dressing is, you will be happy to find out that it isn’t exclusively used on salads. You’ll be looking to add it to any of your Mediterranean favorites! It also makes a tasty marinade for chicken or a delicious sauce to drizzle over grilled or roasted vegetables!

Salad Topped with Greek Salad Dressing


We all know the dressing can make or break a salad. The thing that makes this dressing shine above the rest is it’s fresh taste from all the fresh ingredients.

With this dressing, you have control over the ingredients. Not feeling like as much vinegar as it calls for? No problem! Adjust the recipe as you’d like to get the perfect taste you are after. This salad dressing is so easy, you’ll be wondering why you haven’t always been making it in the first place!

Ingredients for Greek Salad Dressing on a cutting board.


This dressing is made with five simple ingredients. The Dijon mustard is the secret ingredient in this recipe that gives this dressing it’s depth of flavor. When it is combined with the olive oil and vinegar, it makes the perfect base to add the Greek seasoning to!

Here’s what you’ll need:

  • Extra virgin olive oil
  • Greek seasoning
  • Red wine vinegar
  • Fresh squeezed lemon juice
  • Dijon mustard

Stir Together Greek Salad Dressing Ingredients in a Jar


There is more than one way to make this Greek salad dressing, and they are all quick and easy. Here’s my preferred method:

  1. Combine all of the ingredients into a jar with a tight fitting lid. I like to use a mason jar, but other sealed jars will work too, as long as it can hold eight ounces to have room to mix the ingredients.
  2. Shake vigorously until everything is well blended.
  3. Give the dressing a taste to see if you want to adjust the seasoning. Feel free to add more seasoning if you wish.
  4. Store any leftovers in the refrigerator in the same closed container you used to mix the ingredients.

As an alternative, here are the other ways to prepare this dressing.

  • Whisk all of the ingredients together in a bowl.
  • Use a blender to blend all of the ingredients.
  • Process all of the ingredients together using a small food processor.

up close image of greek salad dressing


This dressing isn’t only used to top off your Greek salad, there are a ton of different uses. This dressing adds that wonderful, fresh Greek flavor to everything, even if it isn’t Mediterranean food!

  • Use it as a marinade for vegetables or meat.
  • Drizzle it over freshly grilled or roasted vegetables.
  • Toss it on some fresh cooked pasta.
  • Drizzle it over a prepared antipasto salad.
  • Serve it as a bread dip.
  • Drizzle it over a grain bowl for extra flavor.


Store leftover Greek salad dressing in a sealed container in the refrigerator for up to one week. When you are ready to use it again, gently shake the jar to mix anything ingredients that have settled, and pour over your salad, or use as desired. Enjoy!

Greek Salad Dressing in Shaker Jar

It’s incredibly quick and easy to whip up this homemade Greek Salad Dressing, but the flavor is out of this world. Serve it over a Greek Salad for a winning combination.

Please leave a review or comment here to let me know what you think of this recipe!

Yield: a little less than 1 cup dressing

Greek Salad Dressing

Greek Salad Dressing

Making your own Greek salad dressing at home only takes a few minutes. It's fresh, light, full of flavor and so simple, you'll never buy store bought again!

Prep Time 5 minutes
Total Time 5 minutes


  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Homemade Greek seasoning
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon Dijon mustard


  1. Add all ingredients into a jar with a tight-fitting lid, like a mason jar. Shake vigorously until well-blended.
  2. Taste and adjust seasonings, adding more Greek seasoning as desired.
  3. Store leftovers in a sealed container in the refrigerator for up to a week.


Alternatively, you may whisk the ingredients together in a bowl, process in the ingredients in a mini food processor, or blend them together in a blender.

Nutrition Information:


8 servings

Serving Size:


Amount Per Serving: Calories: 123Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 588mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g


This post may contain affiliate links. Read my disclosure policy.

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9 Responses
  1. Joy

    This is an absolutely delicious Greek Dressing that we have enjoyed many times in the last months, whether used for salad or to marinate chicken breasts! I have to admit that I don’t use homemade Greek seasoning, but use Pampered Chef Greek seasoning instead. I’ve tried several seasoning blends from other well known Seasoning shops, and still prefer the Pampered Chef.

  2. Sharon

    I made this tonight and wish I had doubled it to have more for this week. It was so delicious! Thankfully it’s easy so I can make it again tomorrow. I added a little extra oil to mine. So good. 

  3. Olivia Wilson

    Am a huge fan of homemade recipes…and this salad dressing looks are fabulous…i can’t wait try it…Thanks for sharing…!

    1. A woman holding a camera standing in front of some shelves.

      It’s a very popular salad dressing, with greek flavorings. I think it’s more moronic that you didn’t read the 752 word post above explaining exactly what Greek Salad Dressing is before wasting your time to leave a comment. Good research, Dr. Russell. 

    2. Joy

      WOW,!!! The Novice Chef actually has a delicious sounding recipe for Greek Seasoning listed as a link in the dressing recipe! I haven’t used her version because. I have a blend I like but am going to be sure to when I run out! Thank you, Novice Chef for making the link to find your recipe so very easy!


I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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