Greek Chicken Souvlaki Recipe

This healthy Chicken Souvlaki recipe is classic Greek street food. The marinated chicken is packed with flavor and will bring the taste of Greece right into your kitchen.

Looking for more Greek recipes? Try my homemade greek seasoning or tzatziki sauce.

Wood skewers with bite sized pieces of grilled chicken souvlaki on them.


Chicken Souvlaki is a Greek classic that takes marinated, grilled meat to the next level. You can also customize it and add in vegetables if you’d like. It is one of the easiest meals you can make, and if it isn’t easy enough, you can even prep it ahead of time. This Chicken Souvlaki recipe is low carb, gluten free, keto and paleo compliant, making this Greek favorite a meal just about anyone will love.

Chicken Souvlaki is classic Greek street food! Chicken is seasoned with a souvlaki marinade packed with Greek flavors that will bring the taste of Greece into your kitchen! #Greek #GreekRecipes #Chicken #ChickenSouvlaki #ChickenSouvlakiRecipe #GreekFood #Healthy #HealthyChickenRecipes #ChickenRecipes #HealthyRecipes #GlutenFree

When I moved to Florida from Texas I was in culture shock. I left behind all my beloved Mexican, Tex-Mex and Texas BBQ restaurants. I was devastated. As I was learning just how different FL is from TX, I discovered some new favorites that happened to be just as amazing. I learned that my community has large Cuban and Greek influences. The Cuban part, I totally get, but Greek surprised me. I really wasn’t expecting to find amazing Greek cuisine in FL, but I’m sure glad I did!

Top view of wood skewers with cooked chicken souvlaki on a wooden tray next to dipping sauce and herbs.


Chicken Souvlaki is a Greek street food type dish made with chicken marinated in traditional Mediterranean flavors. The word “souvlaki” simply means “meat on skewers.” The chicken is threaded onto skewers and grilled. Sometimes you’ll see vegetables added onto the skewers and grilled along with the chicken.

Chicken Souvlaki is considered a street food, or fast food and it is usually one part of a meal served along with sides. You can eat souvlaki right off of the skewer, serve it along side other sides, serve it on top of a Greek Salad or just it to make Chicken Gyros.

Wondering what is the difference between a gyro and souvlaki? Like souvlaki, gyros are popular Greek street food. Both are made with meat, but the meat is prepared differently. Souvlaki is made with small pieces of grilled meat, while gyros are made with slices of meat that are shaved off a vertical rotisserie. You can learn more about the difference between these two popular street foods here.

Raw chicken breasts in a glass tupperware


Simple ingredients come together to make this authentic Chicken Souvlaki. You likely have most of these ingredients already. The acidity from the lemon helps tenderize the chicken, while it marinates, along with the Greek seasoning that gives this dish the flavor it is known for.

Here’s what you’ll need to make chicken souvlaki at home:

  • Boneless, skinless chicken breasts (or thigh meat), cut into bite size pieces
  • Olive oil
  • White wine vinegar
  • Garlic cloves
  • Greek seasoning
  • Fresh lemon juice
  • Salt & Pepper

Top view of a ziploc bag with raw chicken breasts and spices


Making Chicken Souvlaki is very simple. The hardest part is waiting for the chicken to marinate! This is an important step, so don’t think you can skip it. When you marinate the chicken, you are getting all the yummy flavors that make this meal unique!

Here’s how to make homemade chicken souvlaki:

  1. Make the souvlaki marinade: Combine all the ingredients, except for the chicken, in a ziplock bag and shake the bag to mix everything well.
  2. Marinade the chicken: Add the chicken and shake to ensure the marinade is covering the chicken. Allow the chicken to marinate in this mixture in the refrigerator overnight, or for at least 6 hours.
  3. Thread the skewers & grill: Remove the chicken from the marinade. Thread the thicken onto the skewers and grill until it is thoroughly cooked. The chicken can be grilled outdoors or on a stove top with a grill pan.

That’s it! You can serve chicken souvlaki with tzatziki sauce for dipping, as a topping for Greek salad, in a pita for gyros, or as is with traditional Greek sides or roasted vegetables.

Stacks of wood skewers with pieces of marinated raw chicken breasts on them.


Yes! You can leave the chicken in the marinade for up to 24 hours in the fridge. You can also prepare and cook it fully and reheat it for easy dinners later. I prefer reheating it in a pan on the stove, but it can always be microwaved too. It is best served fresh off the grill, but it’s still delicious reheated.


You can prep the chicken ahead of time and place it in a freezer friendly ziplock bag with the marinade and freeze it for easy meal prep later. When you are ready to make the Chicken Souvlaki, pull it out of the freezer and let it thaw in the refrigerator overnight. By doing this, you are also marinating the chicken as it thaws. All you have to do the next day is cook it!

Stack of wooden skewers with cooked chicken souvlaki next to a bowl of dipping sauce


Chicken Souvlaki can be served in a number of ways. My personal favorite is to use it in a Gyro with some delicious Tzatziki sauce! I like to warm up some pita bread, top it with the Chicken Souvlaki and add a generous dollop or two of fresh Tzatziki.

If you are looking for something to go with your Chicken Souvlaki and make it more of a meal, consider serving it with a traditional Greek salad. No matter how you serve this Chicken Souvlaki, everyone will love it!


If you happen to have leftovers, you can store them in an airtight container, refrigerated for up to five days. I prefer to remove the chicken from the skewers because it’s easier to store that way. You’ll also want to keep the chicken separate from any toppings or tzatziki sauce.

When you are ready to enjoy your Chicken Souvlaki again, warm the chicken on the stove top or in the microwave and then add on your favorite toppings!

Chicken souvlaki with tomatoes, lettuce and tzatziki sauce on a stack of warm pita bread

I have been making this souvlaki recipe for almost 15 years. It’s been tested time and time again and is simply perfect as it is. You really can’t beat the fresh Greek flavors all melding together with the chicken to create one of my favorite healthy chicken recipes!

Give this recipe a try and leave a rating or comment below to let me know what you think!

Yield: 4

Chicken Souvlaki

Stack of wooden skewers with cooked chicken souvlaki next to a bowl of dipping sauce

This simple and healthy Chicken Souvlaki is classic Greek street food. The marinated chicken is packed with flavor and will bring the taste of Greece right to your kitchen.

Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes


  • 1 lb. boneless, skinless, chicken breasts, in bite size pieces
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 4 large garlic cloves, minced
  • 3 tablespoons Greek Seasoning
  • 1 large lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Combine all ingredients in a ziplock bag and shake well to mix.
  2. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
  3. Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
  4. Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.


To Freeze: Prep the chicken in marinade and place it in a freezer friendly ziplock bag (with the marinade) and freeze it for easy meal prep later. When you are ready to make the Chicken Souvlaki, pull it out of the freezer and let it thaw in the refrigerator overnight. By doing this, you are also marinating the chicken as it thaws. Cook according to above directions once thawed.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 261Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 96mgSodium: 3768mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 36g

Want to Save This Recipe?

This post may contain affiliate links. Read my disclosure policy.

Related Posts


29 Responses
  1. Victoria

    This is a great recipe thanks, I made my own dip, seasoning and Greek salad. Will be in the dinner rotation. Thank you

    1. Jessica

      Yes! Place the threaded chicken skewers in the air fryer basket, and cook for 8 minutes on 375°F, until chicken is cooked through and an internal temp of 165°F is reached! Hope this helps!

  2. Brianne

    This is one of my family’s new favorite dishes. We make it weekly and I share it with anyone looking for a great dish. I don’t bother with kabobs but just grill the chicken beasts. It’s great for leftovers as well!

  3. Feel Like Chicken Tonight? Why Not Try One of These 18 Cheeky Chicken Recipes - Joyenergizer

    […] Get the recipe > […]

  4. Jolene

    This is SO good! No grill so I just cooked the chicken without skewers then served in pita bread. I served with a Greek salad and used ranch mixed with tzatziki sauce for the dressing. Tzatziki and red onion n the pita. Will definitely make this again….and again.

  5. Patti

    I made this last night and it was a huge hit. I made rice and sautéed spinach for side dishes.  We ended up making bowls and mixing chicken, rice, spinach, and topping with tzatziki sauce-Fabulous!!

  6. Dee Dee

    This looks amazing! I am from Tampa too and miss all the delicious Cuban food. I don’t remember frequenting any exceptional greek restaurants besides Woodys Greek Salads, but I am glad you did.

  7. Mike

    Hey, if want reviews of the Greek food in Tarpon, we just opened a new site for people to review all the restaurants in the city. It’s a free site and sort of a labor of love for me.

  8. Becki D

    Eee!! Thank you for stopping by my blog…we are totally meant to be bloggy buddies.

    I moved away from Tampa back to my tiny hometown in the panhandle of Florida, and you know what I miss most about Tampa? The amazing GREEK and CUBAN restaurants! Ugh I’m hungry just thinking about them!

    Chicken souvlaki sandwiches were my favorite from the Greek category…this sounds just about right! I am putting this on the menu for next week. Thanks!! 🙂

  9. Mi'a K.

    So, I made these the last time I cooked for my boyfriend about 2wks ago and he really enjoyed them! He said, he’d never had gyros with chicken. I always know if he likes something when he goes back for more!! It was easy, light and very tasty! Even making the Tzatziki was not difficult and that’s really what made it a gyro to me! And I don’t cook or make anything very often! Great suggestion Jess! 🙂

  10. Chiara

    Moving to Florida is always a shock! You are lucky that you like Greek food, because there’s plenty of it to be had everywhere around FLA… I think what shocked me the most was that it was so hard to find good Mexican food around where I lived!

  11. Debbie

    Hey Jessica, I wanted to give you the “Stylish Blogger Award”! You can tell you really spent time on your blog and I love your photos and cute banner! You can grab it at my blog, Squirrelbakes, thanks and enjoy!

  12. DeAnna

    If you are looking for great barbecue, try Hungry Harry’s. It’s in Land O’ Lakes on the same road as Larry’s Deli. It’s on the right side as you’re heading north. I can’t wait to try Larry’s Deli. Thanks!

  13. Sharlene

    Ahh I love anything and everything topped with tzatziki. It’s so delicious and fresh! This souvlaki looks delicious and I love how you went straight to the source to get the recipe.

Share a Comment


I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Novice Chef eCookbooks
Skip to Recipe