Caprese Chicken
Caprese Chicken: chicken breasts are topped with garlic cherry tomatoes, mozzarella, basil and balsamic vinegar to create this one pan, 30 minute dinner.
I am in major big time whoa love with this Caprese Chicken. Just wait until you taste it!!
A few months ago Jorge and I happened to find ourselves in one of those chain Italian restaurants like Olive Garden or Macaroni Grill.
I honestly can’t remember which, but I do know I ordered something called bruschetta chicken. It was good, but could use some improvements.
We are always looking for more chicken recipes for easy healthy weeknight dinners, so I immediately started brainstorming ideas.
For starters, I wanted to make it with cherry tomatoes and add some fresh buffalo mozzarella — my favorite. It also had to have fresh basil.
Then to finish it off, I would drizzle on a little bit of my favorite aged balsamic vinegar…but to be fair, I could just drink balsamic vinegar. I use it on my salad almost daily.
With the new additions, it would no longer be called a bruschetta chicken — instead it’s a Caprese Chicken.
Either way, who doesn’t love more cheese and balsamic vinegar?? I know I do!!
Despite having had this idea in the back of my head, it took me two months to actually make it.
That was the dumbest move on my part, because Jorge and I love it so much that we have already made this Caprese Chicken five times!
Delicious healthy dinner in 30 minutes or less? Count me in!
The recipe is easily divided and can be made just for two…and as long as you watch your cheese and olive oil — it’s also healthy!
My favorite side dishes for this Caprese Chicken are some buttery noodles (with a squeeze of lemon) and possibly some garlic bread if we are feeling extra carby.
Of course – the garlic bread makes it much less healthy…but who cares. It’s delicious.
If we are really watching our carbs, I like to make this with mashed cauliflower and a side arugula salad.
I hope you enjoy this dish as much as we have over the years!
Caprese Chicken Recipe
Caprese Chicken: chicken breasts are topped with garlic cherry tomatoes, mozzarella, basil and balsamic vinegar to create this one pan, 30 minute dinner.
Ingredients:
- 4 skinless chicken breasts
- kosher salt & freshly ground black pepper
- 2 tablespoons olive oil, divided
- 3 large garlic cloves, minced
- 2 pints cherry tomatoes, halved
- 10 large basil leaves, finely chopped
- 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices
- balsamic vinegar, to taste
Directions:
- Salt and pepper both sides of the chicken breasts and set aside.
- In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add chicken, cover pan, and cook for about 10 minutes. Flip chicken breasts and continue cooking until the chicken is cooked thoroughly (or has reached an internal temp of 165°F).
- Remove chicken and place on a plate and cover with foil. Add remaining 1 tablespoon of olive oil to sauté pan. Add garlic and cook for about 1 minute, or until fragrant, scraping up all the little bits of chicken left in the pan.
- Add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle, about 5 minutes. Stir in basil and quickly place chicken back in pan. Top each chicken breast with 2 slices of mozzarella.
- Cover pan with lid and let the mozzarella melt, about 1-2 minutes. Drizzle with a splash of balsamic vinegar and serve immediately!
Oh my gosh!! Girl are you serious? This is incredible, amazing and SO awesome! Thinking I need to make this for dinner ASAP. I have everything on hand! YUM!
All my favorites foods.
This looks like it tastes out of this world amazing. I’m always on a quest for new ways to prepare chicken breast..this will definitely be the next way I’m making it!
ohmygosh! this is incredible!! love caprese so naturally, this is going to go on the dinner menu!
This sounds heavenly…I love it! My husband would go crazy for this too…hes a caprese fanatic!
This + Buttery Noodles = Heaven.
Your use of the phrase “desired doneness” in step 4 made me crack up! I love not being technical and just keeping it easy & readable for everyone.
Also – amazing pictures!!! This dish looks lovely & delicious.
This looks so good! Your pics are great. I think I would really love this dish!
Yay for it being ass friendly because those are the type of dishes I need in my life right now. I think it grew too sizes when I had olivia this last year.
So far this was definitely my favorite chicken dish she’s made. Was SO so good.
I am SO making this tonight for dinner! Always looking for creative chicken dishes. Thank you!
Oh my gaaaah! Look at that big ole pan full of deliciousness. I want it so bad! Saving this to try for dinner some night soon. Thanks, Jess!
this looks fantastic. chicken with melty cheese and tomatoes? i’m all over it!!!!
Ass friendly. I like it no matter whether you call it caprese or bruschetta. I’m all in. Pinned!
What if I don’t want to use the vinegar? Will it be just as good? Or can I use something different? I just don’t like it …but the chicken look delicious!!
You can leave out the vinegar!
Ooh, this sounds so delicious! And perfect for all the summer tomatoes popping up everywhere. 🙂 I’ve been eating caprese salads already, but adding chicken to the mix sounds like the best idea. 🙂
I love these flavors and colors. Nicely done, Jessica!
O.M.G. My mouth started watering just looking at the picture.
LOVING this!
This looks like one great dish! Caprese anything is for me, and this really jazzes up chicken.
WOAH these are amazing!! Printed the recipe and I’ll definitely be making them 🙂
The flavors and colors are gorgeous!
HOLY CRAP.
If this isn’t the most delicious way to eat chicken, I don’t know what is!! Seriously drool like crazy!!
Holy cow was this good. I used chicken thighs instead, each wrapped with a strip of bacon, and I added a shallot to the tomato pan Definitely making this again. Thanks!
Made this tonight and added artichoke hearts and black olives–it was amazing!
This looks fantastic and a perfect way to use so many tomatoes we’re harvesting right now!
I made this tonight soo good… I added artichoke hearts to the tomatoes and marinated the chicken in balsamic vinegrette… Will def make this again and again
This looks amazing and I’ll be trying it soon. I think my family will love it.
Holy Moly! That is amazing and I seriously wish it was in my kitchen right now!!! That first picture is absolutely stunning!!!
Holy yum, this looks amazing! The picture seriously jumps out of the screen…if only I could taste it!
Made this tonight and it was a hit!!! Will definitely be doing this again. LOVED it!!!
Holy moly! This looks so incredible 🙂 my mouth is watering! I love caprese 🙂
Soooo perfect Jessica….Mediterranean flavour so healthy! !!! Love it!!!
We loved this! I used much more fresh basil and garlic. Since there are just 2 of us, I cooked up the 4 breasts. 2 of them I put in frige. I halved the rest of the ingredients and put them in fridge also to used with the 2 breasts for dinner the next night! It was fresh 2 nights that way and tomatoes weren’t overcooked! This is a “keeper recipe”! Oh, we used balsamic glaze. It added some color too! Great recipe!
Just made this! Added sautéed mushrooms and avocado. Delicious!!!!!
This was delicious! Made it tonight for me and the hubby! I did tweak it by marinating the chicken in balsamic, evoo, s&p and garlic powder. Then I grilled it and added it to tomatoes, garlic and basil. Then topped it with mozzarella! You need to use a higher quality balsamic, it makes a big difference!
I just made this, and it was so delicious!
Voy a intentarlo hacer, se ve exquisito!!! ya les contaré…
Thanks for the inspiration. Here’s my dinner:
http://cindyspagesintime.blogspot.com/2013/08/farer.html
Is it possible to bake this rather than cook stove top?
You could bake the chicken. But you would still need to saute the garlic & tomato mixture!
I made this dish tonight and it is absolutely delicious! Thank you so much for the recipe 🙂 My husband , who doesn’t like tomatoes enjoyed it just as much as I did! This was our first Caprese chicken dish. We will be making this again.
If you want to raise quality of your balsamic, simmer in sauce pan until it gets thicker. Makes any less expensive balsamic great! No need to buy expensive one.
I cannot wait to try this. (And I positively love your use of the term ‘ass friendly’!! That made me laugh out loud!!!!)
Looked great but I found it tasteless
Will be making tonight! Thank you! I will be using coconut oil and adding EVOO at the end when finished cooking. Should not heat EVOO 🙂
Um, silly question but how long does the chicken usually take? Last time I made chicken for a stir fry, I totally botched it cause I wasn’t sure how pink is too pink, when it usually finishes, how high to put the heat on, etc… HELP!?
HI Christine! Not a silly question at all. I understand how hard it can be too cook chicken all the way – without overcooking it!
My best suggestion (and what saved my chicken dishes when I first started cooking) is a meat thermometer. You can find a cheap one at any grocery store or supermarket. Cook your chicken until the thermometer (inserted into the center of the piece of chicken) registers 165° and you know it’s perfectly cooked!
This would be delicious even if you subbed a shoe heel for the chicken breast! Fresh basil, garlic and grape tomatoes – how can it not be awesome? I have made this maybe 4 times. Meat thermometer is a must-have for perfect doneness. BF says it’s the best chicken he’s ever tasted.
So glad to hear it Janet! And I agree – how could it not be great with those ingredients? 😉
Silly question, what is buffalo mozzarella, how is out different from other fresh mozzarella?
Hey Crystal! If you are wondering about Buffalo Mozzarella – read this: http://en.wikipedia.org/wiki/Buffalo_mozzarella
Any fresh, good quality mozzarella will be perfect. 😉
I made this today, it was great! Thanks for the recipe! Looking forward for more cherry tomatoes recipes…
Jessica – I made this recipe a few days ago, and it was so delicious! For sides I did a salad and some warm crusty bread (to sop up all that yummy juice). It was easy, it was quick, and we all loved it. This will be one of my ‘go to’ recipes for years to come.
Thank you!
Awesome. I put it over spaghetti squash. Delicious
I made this dish last night for me and my boyfriend. I made 5/6 breasts and there was nothing left. This meal was very easy, yet incredibly tasty. I did use a mozzarella/parmesan/provolone/romano cheese mix instead of the fresh buffalo mozzarella, solely to keep the cost of this meal down. It was really incredible. Thanks for the recipe!
This looks amazing!! I loooove caprese salad, and I’ve definitely had caprese chicken at a restaurant that was totally subpar. Yours looks WAY better. Pinned, definitely need to try this soon.
Just FYI- you can take inexpensive balsamic vinegar and reduce it in a saucepan until it becomes thick and syrupy. Restaurants do it all the time! The flavor difference is amazing. Thanks for the great recipe- I’m making it for dinner tonight! 🙂
LOVED this recipe and already shared with family and friends, using your link so you get the credit:)
Thanks again.
I’m making this for the first time for dinner tonight but just realized I forgot to get the balsamic is it necessary? Definitely will make it again with it next time.
You can definitely make it without the balsamic vinegar – however it is a key flavor component. So while it will still be good, it’s better with the vinegar.
Hey, just wanted to give you a heads up that a Facebook page called Easy Recipes, Healthy Eating Ideas has shared your recipe without credit: https://facebook.com/photo.php?fbid=572102042881079&set=a.478621598895791.1073741828.478619752229309&type=1
I was going to report the post as an intellectual property violation, but apparently only the content creator can do that. Good luck!
These were amazing! So easy to throw together and it makes me look like a pretty darn good chef 🙂
Yum! This was such an easy dish to make. The only adjustments I made was adding a balsamic “glaze” to the dish which paired well with the savory garlic and herbs to give it a perfect sweet and hearty note.
Balsamic glaze recipe: combine 1/2 cup good balsamic vinegar with 1/8 brown sugar. Summer over stove and bring to a boil. Let rest until sauce thickens.
http://www.iheartruthie.com
I will have to try this soon. Looks out of this world good!
I came across this post on Friday and couldn’t wait to try it myself. I made it for dinner tonight and the entire family loved it. I loved making it. It was quick and easy (would be a perfect weeknight meal) and turned out amazing. Always happy to find a delicious chicken dish to work in the rotation (since I have chicken at least 4 nights a week). So glad I found this recipe.
Does anyone have the nutrition information for this dish?
Just made your dish ..it was delicious and easy to make.
I wish I would have seen this recipe before I went to the store. I am so going to make this the next time I cook chicken. I have all kinds of flavored balsamic vinegars that I bought from Trio Carmel in Carmel, CA. I also have regular balsamic–a good one. I guess I’ll stick with the regular one for now. I pinned this recipe on my Pinterest board. 🙂
Looks delicious. Did you use boneless chicken breast?
Yup! I used boneless skinless chicken breasts.
❤I made this TODAY=) OH.MY.WORD.YUMM!=)❤
❤I added extra basil and wasn’t sure how many 2oz grape tomatoes are, so I just put in almost 2 of those containers you find in the produce section! The 2 containers were needed to have the dish looking like the picture. I didn’t find the buffalo mozzarella so I got the best I could find and I used 1 extra clove of garlic when I cooked the chicken. I forgot to cut the tomatoes in half so I had to cut them after they finished sautéing so don’t forget because that step isn’t in the recipe!:) no biggie-a quick fix!❤The balsamic vinaigrette tip is on Q! Love-love it! the left overs will be even better with the flavors marrying together. I can’t believe how easy this was with organic chicken. ➳➽Thank you-thank you❤
I discovered your blog recently and this is the first recipe I tried. It was amazing, very delicious, even my picky husband loved it. I can’t wait to try some of your other recipes. Thank you
My family doesn’t (but I do!) really like cherry tomatoes -does anyone have any ideas how to get around that? Maybe use sliced whole tomato somehow?
Made this tonight and we have very HAPPY tummies!!! This recipe was delish! Very fresh and flavorful. I used tomatoes and basil from the garden and unlike my usual MO, I followed the recipe almost exactly. I will definitely make this again and again !!! 🙂
Is there anyway to make his just ahead of my company arriving and kept warm until we eat? I don’t think so, but would appreciate any comments on this. Thanks lots!
Great, great healthy recipe.
YUMMM!!!
This turned out sooooo good! Thanks for sharing.
Yummy!! How many calories is this?
Looks yummy! What are 21 Day Fix amounts per serving?
Very good. I added spices for more taste but that was all. Served with a spinach salad with homemade dressing. Will be on our do again list. Thanks for sharing
It reminds me of a margherita pizza but this recipe and make is WAY better than pizza. Simple ingredients for a scrumptious dish. Thanks for sharing, I’ve now put it in my things to cook recipe book 🙂 xx
i am having company. Can I make this cypress chicken ahead? I don’t want to be in the kitchen while they are having fun! But I don’t want to ruin this yummy recipe
Hi Joan, this recipe really is best made fresh. Perhaps you could cook the chicken ahead and then just reheat it and do the toppings once you and your guests are ready to eat. Sorry this isn’t a great make ahead type of dinner!
Made this tonight and it was amazing. Yum!
Is this good reheated for leftovers?
It is best served fresh, but yes you can of course eat the leftovers!
Making this tonight! What sides did you pair it with?? Thanks can’t wait to make it looks delish
I sometimes serve it with mashed potatoes or mashed cauli. And sometimes I serve it over buttery parmesan fine egg noodles!
Unbelievably delicious!! Easy and yummy! I’ll be making this again and again!
Made this for the first time tonight. I did not use the balsamic vinegar since my husband can’t stand it 🙁
My 24 year old just said, “This is REALLY, REALLY good!”
Guess I’ll be making it again, thanks!!
OMG! This was very good. I served it without noodles, just on the plate with a salad and some rice pilaf. My picky family loved it! I will definitely be making it again. I recommend it to everyone!
This dish was absolutely wonderful! Didn’t use the buffalo mozzarella, but instead used another fresh one. Splashed with balsamic glaze and it was crazy good! Simple, delightful, and healthy! What’s not to love? Thanks for sharing!
This sounds wonderful but I do not see the instructions?
I do not see the instructions?
I do not see the instructions.
Hi Jodi, the instructions are right at the bottom under the ingredients. If you are still having issues please let me know. Happy to help!
Thanks for sharing this recipe! I’ll be making it this week. You are so right about balsamic vinegar. A friend introduced me to Lucero balsamic vinegar, and I’ve never looked back. Yeah, it’s a little pricey, but you can use much less than the cheap stuff and still get more flavor.
I made this for my family last night and OMG……no words! It was BOMB! Thank you for sharing!
This was an awesome week night recipe for a girl on a budget! I used roma tomatoesbecause they were on sale and this recipe was ON POINT! Thank you so much for sharing. I linked you in my meal plan for the week at http://www.thesekidsmom.com !
I dont use balsamic N wldn wanna purchase it for one recipe. When we make salad I use olive oil and red wine vinegar. I like the tang. Cld I just omit the balsamic or sub something else for it?
You can omit it, but it definitely brings something to the dish and I would miss it!
I love the ingredients and can’t wait till tonight to try it. I love your recipes.
Family loved it! Easy but delicious!
I’m eating this now and it’s even better than I imagined!! So good. I will be making it again.
So glad y’all liked it Stephanie! Thanks for taking the time to come back and comment how it turned out!
I just made this for supper and it was a hit !!! I loved the balsamic vinegar drizzle,,It’s a keeper for sure !!! Thanks for the idea,,
So glad you enjoyed it Sonja! Thanks for taking the time to come back and comment how it turned out!
I made this for my family last night; talk about rave reviews!!! I cook for a minimum of 6 every night and, as you can imagine, it’s almost impossible to please every palate every meal; but this was a hit with everyone! My oldest is even requesting to have it for her birthday dinner next month:) I absolutely love the simplicity of this recipe❤ I served it with steamed broccoli and couscous, and felt very proud of how appealing and “professional” the finished plates looked. Thank you so much for sharing! I will be making this recipe again and again:)
I always get really nervous making something I’ve never made before, but this was just amazing!!! The amounts of ingredients where right and thr cooking times were pretty close. Something I will definitely be making again!!! Thank you for sharing this recipe with Pinterest!
This was amazing. I forgot the basil but it was still a hit. I added some fresh green beans and it was perfect. Definitely will make this again!
So glad you enjoyed it Stephanie!
Hi, absolutely love caprese anything! I have a few questions:
1. can you use sun dried tomatoes in this recipe?
2. also, if you don’t have fresh basil, would the kind that comes in a container but has a grinder work?
3. If I have the minced garlic in a jar, how much would I use instead of fresh garlic cloves, and my people dont like things extremely garlicky.
Thanks,
Made this last week and it turned out amazing. Going into our weekly rotation for sure!
Wow! Fantastic recipe and I have now been making it weekly.
I’ve made this before and it was delish!!! I have a bowl full of plum tomatoes….can I use them instead? How would you suggest cooking them? I had imagined them sliced on top of the chicken but not sure how they would turn out? Or is it better to chop in chunks?
I’d probably cut them into chunks so they cook easier! But either way I’m sure will be delicious!
Wow! Fantastic recipe and I have now been making it weekly