Yield: 8 Servings
Marshmallow Fruit Dip
Fresh fruit is even more delicious with this sweet, fluffy Marshmallow Fruit Dip. Make it ahead of time to serve on a fruit platter, or add some to a lunchbox and make fruit a little more fun!
Ingredients
- 8 ounces of cream cheese, room temperature
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- 1 7-oz jar of marshmallow fluff
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Instructions
- Whip the cream cheese, vanilla and salt together in a large bowl until smooth and fully combined.
- Fold in the marshmallow fluff, until smooth.
- Refrigerate for at least 30 minutes before serving with your choice of fruits like grapes, strawberries, red or green apples, blackberries or even graham crackers!
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Notes
- How to Store: Place any leftover dip in a tight-lidded container, jar, or a zip-top bag. Refrigerate for up to a week.
- How to Freeze: Homemade marshmallow fruit dip can be frozen in an airtight freezer container or freezer bag for up to one month. Thaw in the fridge before serving.
- Dairy-Free Option: You can substitute your favorite vegan cream cheese in this recipe if you would like to avoid regular cream cheese. Cultured cream cheese (lactose-free) will also work.
- Strawberry: Growing up, this dip was always pink! Our moms would either use strawberry-flavored marshmallow fluff, or dye it with a little red food coloring. You could also use strawberry Jello powder.
- Colorful Fruit Dip: You can also use other food colorings, like blue or green, for a festive colored dip that matches your event theme. Green fruit dip for St. Patrick’s Day, anyone?
- Cannoli: Make a quicker version of my Chocolate Orange Cannoli Dip by adding orange zest and mini chocolate chips to this basic recipe.
- Boozy Fruit Dip: Add your favorite liqueur for a grown-up treat. Kahlua, Bailey’s, limoncello, amaretto… the possibilities are endless!
Nutrition
Serving: 1, Calories: 103kcal, Carbohydrates: 2g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Cholesterol: 29mg, Sodium: 106mg, Sugar: 2g