The easiest scrambled eggs ever! Microwave Scrambled Eggs cook up in 2 minutes, perfect whenever you're hungry for a hearty, healthy breakfast in a hurry.
Prep Time2 minutesminutes
Cook Time2 minutesminutes
Total Time2 minutesminutes
Ingredients
4large eggs
1-2tablespoonsbutter
¼teaspoonsalt
Small pinch pepper, optional
2tablespoonsmilk, optional
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Instructions
Melt the butter in a small microwave safe dish.
Whisk the eggs, salt and pepper together and pour into the melted butter.
Place the dish in the microwave and set at medium-high 70% for 1 minute, then stir the eggs. Cook for an additional 30 seconds as needed.
Let it stand for 30 seconds (it will look a little wet) and it will finish cooking.
Notes
Suggestions are for a 1000-watt microwave. Times will vary according to microwave wattage. Increase or decrease by 10 second increments.
Storage:
Scrambled eggs are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days.
These eggs are made simply with eggs, salt, pepper and butter. You may choose to add some milk, but this is not necessary and if you choose to add milk, just 1 ½ teaspoons per egg should be added.
Many wish to add other ingredients to their scrambled eggs, my dad’s favorite was pork and beans, hot dogs and cheese. There is no wrong way, so add whatever your family likes. You may need a little extra cooking time.
Eggs cook very fast in the microwave and don’t dry out very easily. You can cook the bacon on a paper towel while the eggs are cooking.