Yield: 1 drink
Peach Moscow Mule
Put a peach twist on your favorite summer cocktail with this Peach Moscow Mule. It’s delicious, refreshing and a snap to make. Serve it in a traditional ice-cold copper mug with sliced peaches on top for a sweetly spicy cocktail.
Ingredients
Peach Simple Syrup
- 2 medium peaches, peeled, pitted and diced
- 2 tablespoons fresh lemon juice
- 1 cup granulated sugar
- 1 cup boiling water
Peach Moscow Mule
- 4 oz ginger beer
- 1 oz peach simple syrup, or more, to taste
- 1 oz vodka
- ½ oz peach schnapps
- Juice from 1/2 a lime
- Ice
- peach slices and fresh mint, for optional garnishes
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Instructions
Peach Simple Syrup
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Boil for 3 minutes, then remove from heat and cover pot and let syrup steep for 30 minutes.
- Strain syrup into a glass container with a lid and let cool completely. Discard peaches. Store syrup in refrigerator for up to two weeks.
Peach Moscow Mule
- In a copper mug (or your favorite glassware of choice), measure out ginger beer, peach simple syrup, vodka, peach schnapps, and lime juice.
- Use a spoon to stir mixture. Top with ice. Garnish with a sprig of mint and peach slices, if desired. Serve immediately
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Nutrition
Serving: 1 drink, Calories: 192kcal, Carbohydrates: 27g, Protein: 0.5g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.03g, Sodium: 26mg, Potassium: 65mg, Fiber: 1g, Sugar: 25g, Vitamin A: 150IU, Vitamin C: 4mg, Calcium: 14mg, Iron: 0.4mg