Yield: 8 servings
Stovetop Spinach and Artichoke Dip
“Spin dip” is a classic party dip for a reason: it’s seriously irresistible! And this easy stovetop recipe is truly The Best Spinach Artichoke Dip - simple to make, creamy and lush, and boldly flavorful. Grab your chips and let’s get cooking!
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 large yellow onion, diced
- 1 16 oz bag frozen chopped spinach
- 1 13.75 oz can artichoke hearts
- 8 oz cream cheese
- ⅓ cup whole milk
- 5 oz parmesan cheese, grated
- kosher salt and fresh black pepper, to taste
- Tortilla chips, for serving
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Instructions
- In a large skillet over medium heat, warm olive oil. Add garlic and cook for 30 seconds. Add onion, sautéing until translucent – about 7 minutes.
- Add spinach and artichoke hearts, cook until spinach is thawed. Add cream cheese and stir until cream cheese is melted and mixture is well combined.
- Quickly stir in milk and parmesan cheese and cook for 2 minutes. Season with salt and pepper – to taste. Serve immediately with tortilla chips (or pita chips!).
Notes
Bake In Oven: You can cook this ahead of time and then reheat in the oven in a casserole dish or oven safe skillet. When baking it, I will add extra shredded cheese on top that gets good and melty!
Nutrition
Serving: 1, Calories: 211kcal, Carbohydrates: 8g, Protein: 8g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 6g, Cholesterol: 45mg, Sodium: 504mg, Fiber: 1g, Sugar: 2g