Topped with salsa and sliced avocado, these easy flank steak tacos are exploding with flavor! Feel free to make them your own by adding all your favorite toppings.
Heat the tortillas in the microwave wrapped in a damp paper towel, over an open flame, or in a skillet. Wrap tortillas in foil to keep warm.
Slice flank steak, against the grain, into strips.
Fill each tortilla with sliced flank steak and desired toppings. Serve immediately!
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Notes
Tortillas: You can use whichever you prefer, corn tortillas or flour tortillas! Make sure to warm them before serving. You can warm the tortillas over an open flame, in a skillet on the stove top, or wrap them with a damp paper towel and microwave them until warmed through.