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Chicken served over Greek salad.
5 from 6 votes
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Yield: 4

Greek Salad Recipe

This easy Greek salad is full of juicy tomatoes, crunchy bell peppers, and tangy red onions. It's also topped with creamy crumbled feta cheese and homemade Greek salad dressing!
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 6 cups chopped romaine lettuce
  • 2 tomatoes , diced, sliced, or quartered
  • 1 cucumber, thinly sliced
  • ½ small red onion, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ½ cup kalamata olives
  • ½ cup crumbled feta cheese
  • Greek salad dressing

Optional Additions

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Instructions 

  • Place romaine lettuce in a large bowl. Tops with tomatoes, cucumber, red onion, bell pepper, kalamata olives and feta cheese. Add optional salad additions as desired.
  • When ready to serve, pour dressing on top of the salad and gently toss to combine.
  • Serve immediately.

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Notes

  • To store. If you haven't added salad dressing to all of the salad, leftovers can be kept in the fridge in an airtight container for a couple of days. This salad does taste best fresh, though.

Nutrition

Serving: 1, Calories: 309kcal, Carbohydrates: 21g, Protein: 18g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 12g, Cholesterol: 50mg, Sodium: 780mg, Fiber: 4g, Sugar: 7g
© Jessica - The Novice Chef
Cuisine: Greek
Category: Salads