Yield: 8 servings
Taco Beer Cheese Dip
Cheesy Taco Beer Dip is made with sharp cheddar cheese, ground beef, taco seasoning and Mexican beer to make an addictive, meaty queso dip!
Ingredients
- 1 lb lean ground beef
- 1 (1 oz) packet taco seasoning
- 1 cup diced onion
- 1 (10 oz) can Rotel, drained
- ¼ cup cornstarch
- 10 oz Mexican beer, like Modelo Especial or Corona
- 2 oz whole milk
- 4 oz cream cheese
- 12 oz freshly shredded sharp cheddar cheese
Optional Garnishes:
- Pico de Gallo
- Guacamole, or fresh sliced avocado
- Cilantro
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Instructions
- Add ground beef, taco seasoning and onion to a large heavy bottomed skillet over medium-high heat. Cook the meat and onions, breaking apart the meat as it cooks.
- Drain off any excess grease. Add a can of diced tomatoes & green chilies and stir to combine.
- Add cornstarch and stir until well combined. Slowly add beer and milk, while constantly stirring. Bring to a simmer and cook for 3 minutes.
- Add cream cheese and cook, stirring often, until melted completely. Then add in the shredded cheddar cheese and stir until melted and well combined.
- Serve immediately with tortilla chips, or keep warm in a crockpot on the warm setting for up to 8 hours.
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Notes
Storage: Store in an airtight container in the fridge for up to 3 to 4 days.
Reheat: To reheat, just microwave the desired amount for a few seconds at a time, stirring each time, or heat it slowly on the stove over low heat, stirring frequently. If the dip is too thick, you can thin it out again with a little added milk or beer.
Crockpot: Keep dip warm in your crockpot, set on the warm setting, for up to 8 hours. Just remember to give it a good stir every so often. If it gets a little thick, add a tablespoon or two of milk or beer, and stir! Easy peasy.
Nutrition
Serving: 1, Calories: 356kcal, Carbohydrates: 12g, Protein: 24g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 93mg, Sodium: 655mg, Potassium: 364mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1002IU, Vitamin C: 6mg, Calcium: 345mg, Iron: 2mg