Red Velvet White Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
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Soft and tender on the inside and chewy on the outside, Red Velvet White Chocolate Chip Cookies are sure to steal hearts this Valentine’s Day! These easy chocolate chip cookies are filled with sweet flavors and perfect for decorating – you’ll be falling in love in no time.

Red Velvet White Chocolate Chip Cookies recipe via

It’s that time again. Time for me to make some Valentine’s Day treats that are exploding with red, white and pink! I can’t help it, I love making v-day desserts. It may not be my favorite holiday (Jorge and I will of course be celebrating in our non-traditional way), but I sure do love all the girly colors and red velvet treats that pop up this time of year.

These cookies are so perfectly soft and chewy…and full of red velvet flavor. If you want a more vibrant red color, substitute a couple of tablespoons of cocoa powder for flour. The red will be lighter and more vibrant, however you will loose some of the cocoa flavoring.

Red Velvet White Chocolate Chip Cookies recipe via

I personally love them just the way they are — full flavored, with lots of pretty sprinkles to make them festive. ;-) 

Red Velvet White Chocolate Chip Cookies topped with red, white, pink sprinkles and white chocolate chips.
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Yield: 24 cookies

Red Velvet White Chocolate Chip Cookies

With soft insides and chewy outsides, these Red Velvet White Chocolate Chip Cookies are attention stealers. Lucky for you, they taste as heavenly as they look.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes



  • Preheat oven to 350°F. Line two baking sheets with parchment paper, set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a stand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add the egg, milk, vanilla and food coloring and mix well.
  • Add flour mixture, mixing until completely combined. Stir in white chocolate chips until evenly distributed. (You can do this by hand or with stand mixer.)
  • Using a medium size cookie scoop, drop cooke dough on prepared baking sheets, leaving 2 inches for spreading. If desired, press decorative sprinkles into the dough.
  • Bake for 10 minutes. The cookies will not look cooked in the center, but they will finish cooking while cooling on cookie sheet.
  • Remove from oven and let cookies rest on baking sheet for 10 minutes. Then transfer to a wire rack to cool completely. Store in an airtight container for up to 5 days.


Serving: 1 cookie, Calories: 145kcal, Carbohydrates: 20g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 82mg, Potassium: 56mg, Fiber: 1g, Sugar: 13g, Vitamin A: 138IU, Vitamin C: 0.04mg, Calcium: 25mg, Iron: 1mg


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For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.