This post is being brought to you via iPhone — from a sleep deprived, red wined up, food blogger. I can’t be held accountable for anything below this point. Please send any grammar complaints directly to Apple.
Some days I feel like 24 hours in a day just isn’t enough time to do everything I need to get done. Other days I feel like the days just stretch on and on with no end in site.
Today I woke up at 4am to catch a flight to Iowa (for a press trip for Iowa Corn). It’s now 11pm at night and I’m somehow still going. It’s been a fun day filled with a winery, good food, bonfires and friends…but at this point I’m like the walking dead.
I’m writing this post from my iPhone, because the hotel wireless is down. I need a shower. I need to unpack my clothes. I need to answer emails. And I really want a full 8 hours sleep before I go check out Iowa Corn Farms tomorrow.
So while today has been very long, I would really just like a few more extra hours. To sleep. Shower. Email. And write this post.
Thankfully I made these truffles Monday before I left. They made the perfect airport snack!
I really love the chocolate & pumpkin combination, but if that’s not your thing — feel free to swap it for white chocolate.
For a fun spin on the recipe, you could also swap graham crackers for Biscoff cookies. Biscoff Pumpkin Truffles? Yum!
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