These gooey Marshmallow Popcorn Balls are an old fashioned holiday treat made with salty, buttery popcorn and ribbons of sweet marshmallows. These popcorn balls are simple to make and can be colored with food coloring or decorated with sprinkles for any holiday!
Want to save this recipe?
We'll email this recipe to you, so you can come back to it later!
Marshmallow Popcorn Balls
Making these delicious Marshmallow Popcorn Balls has been a tradition in my home for as long as I can remember. The versatility of this dessert means that you can enjoy them any time of year and still feel festive!
Whether it’s Halloween, Easter, Christmas, or any other holiday, these Popcorn Balls are a cute and scrumptious way to celebrate. You can even dress them up with different food colorings or sprinkles.
These Popcorn Balls also make the perfect yummy gift! I usually wrap up these treats up in plastic wrap and hand them out to neighbors around Halloween and Christmas with some festive red and green sprinkles. It’s fun to have something different to give out instead of always doing holiday cookies!
Can I make these Marshmallow Popcorn Balls ahead?
Holidays are notorious for being a bit stressful and time consuming. No matter what you’re celebrating, there’s usually very little time to spend making something in the kitchen.
That’s another reason I love making these popcorn balls! You can make them and store them tightly in plastic wrap at room temperature for up to five days. So if your holidays are as bananas as mine can be, preparing these treats a few days ahead of time is a huge life saver.
The only hard part for me about making them ahead is finding a place high enough that the kids can’t reach them!
Ingredients
You only need a handful of ingredients for these popcorn balls and I bet you already have most of them in your pantry!
- Popped Popcorn
- Mini Marshmallows
- Light Corn Syrup
- Butter
- Water
- Powdered Sugar
- Vanilla
- Salt
Other optional ingredients can include food coloring or sprinkles of your choice to decorate these popcorn balls for the holidays.
This is also a great way to get the kids involved in the kitchen. Mine love adding their favorite colors and sprinkles to their treats! It’s always fun to see how creative they can get.
How to make Marshmallow Popcorn Balls
Step 1: Line your counter top with parchment paper or wax paper. In an extra-large bowl, toss together marshmallows and popcorn. Set aside.
Step 2: Combine corn syrup, butter, water, powdered sugar and the remaining 1 cup of marshmallows and bring mixture to a boil.
Step 3: Remove from heat and quickly whisk in vanilla and salt.
Step 4: Pour the mixture over the popcorn and marshmallow mixture, carefully stirring to coat each popcorn kernel.
Step 5: Let cool for a few minutes until you are able to touch it without burning your fingers. Then, work quickly to shape the popcorn into 3-4 inch balls before they cool.
I recommend buttering your hands/fingers to keep the popcorn mixture from sticking to you too much!
Step 6: Wrap any popcorn balls not eaten fresh with cellophane or plastic wrap and store at room temperature for up to 5 days!
Fun Suggested Mix-ins:
Sprinkles or food coloring can really dress up the classic popcorn ball.
Around Easter, I like to make these with the pastel colored mini marshmallows. They are perfect for Easter!
If sprinkles aren’t your thing, you can also add a little color by throwing in some M&M’s! Red and Green M&Ms are perfect for Christmas!
Salty and sweet is a classic flavor combo. The popcorn will already be salty, but if you want a little extra mouth watering kick, sprinkle some flaked sea salt on top of each marshmallow popcorn ball.
Fall is my favorite time of the year to make these. Sometimes, I even drizzle a little caramel and/or chocolate on top! Try it, you will love it too!
Tips for making Marshmallow Popcorn Balls
Butter Your Hands: You will want to make sure to butter your hands well before rolling them into balls. The mixture will be VERY sticky and will otherwise be hard to shape.
Work Quickly: It’s best if you have another person help you to shape the popcorn balls. You will have to work quickly because the balls will get harder to shape the more that they cool. This is a great recipe to have the kids help with for this reason alone!
Don’t Burn Yourself: Make sure and let the popcorn mixture cool for a few minutes before you begin shaping them. The marshmallow mixture will be very hot and you don’t want to burn yourself.
Don’t Press Too Tightly: You want your popcorn balls to be formed into balls, but do not press them too tightly. Press just enough to form them into the shape you want. If you press and condense them too much, they can get tough and not be as light and fluffy to eat!
Making these Marshmallow Popcorn Balls is going to seriously up your game with your family, friends and neighbors when you are handing these out for the holidays!
I make them all the time, and not just for major holidays. Baby showers, birthday parties, graduations – you name it! Sometimes, I make them just to make them. Once you’ve tasted how dreamy they really are, you’ll crave them too!
Looking for more marshmallow goodness? Try my favorite Brown Butter Rice Krispie Treats or these outrageous delicious and unique Ritz Rolo Marshmallow Treats. Also check out my favorite Marshmallow Stuffed Sweet Potatoes for a fun dinner side dish!
Marshmallow Popcorn Balls
Ingredients
- 12 cups popped popcorn
- 5 cups mini marshmallows, divided
- ¾ cup light corn syrup
- ¼ cup unsalted butter
- 2 tablespoons water
- 2 ½ cups Dixie Crystals Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Want to save this recipe?
We’ll email this recipe to you, so you can come back to it later!
Instructions
- Line your counter top with parchment paper or wax paper. In an extra-large bowl, toss together 4 cups marshmallows and popcorn. Set aside.
- In a medium-sized pot over medium-high heat, combine corn syrup, butter, water, powdered sugar, and remaining 1 cup marshmallows.
- Heat and stir until mixture comes to a boil. Remove from heat and quickly whisk in vanilla and salt.
- Pour mixture over popcorn and marshmallow mixture, carefully stirring to coat each popcorn kernel.
- Let cool for a few minutes, until you are able to touch it without burning your fingers, and then work quickly to shape popcorn into 3-4 inch balls before they cool. Buttering your hands/fingers will keep popcorn mixture from sticking to you too much.
- Wrap any popcorn balls not eaten fresh with cellophane or plastic wrap and store at room temperature for up to 5 days.
Video
Nutrition
Categories:
Post may contain affiliate links. Read my disclosure policy.
I’m making my own marshmallows and wondering if you’ve ever used homemade ones with this recipe? Also, are they only good up to 5 days? Is it possible to keep them a little longer?
Hi Mica! I haven’t tried using my own marshmallows. I believe it should work, but can’t guarantee it since I haven’t tried it myself. And yes, you can keep them longer! They just may become a little stale. Try wrapping them extra tight in Saran Wrap and then placing them in a ziplock bag to keep them fresh a little longer.
Thank you! I can’t wait to try them!
Hey there, can I make these two days ahead?
Yes! I would individually wrap each one with Saran Wrap to keep them fresh!
Can you use large marshmallow instead of the mim if so how much
Yes, but I don’t have an exact measurement equivalent. I would say do 3 cups of the large marshmallows and it should work out fine!
What kind of popcorn did you use (e.g., plain, salted, buttered, kettle corn, etc.)?
Plain, Salted or Buttered all work great. I would skip the kettle corn. 😉
Why won’t Kettle Corn work? That’s what I have on hand!
I want to try these so bad!
But I may not have Evoporated milk, just condensed milk. I’ll have to trip on over to Safeway and get different popcorn and the right milk!
Hi, will Golden corn syrup work for this, that’s all i could find in my area
Yes!
How many balls did this make? I’m using this recipe for my daughters frozen themed birthday party although I’m swapping regular butter for vegan butter and going to call them snow balls. Also can I make these a few days ahead? & can popcorn that’s already popped in a bag work? Thank youuu!
Hi Alexandra! It makes 24 popcorn balls. Yes, you can make them a day ahead and yes already popped popcorn will work!
Do you use a whole bag of mini marshmallows? The only measurement I seen was 1 cup in the heated mixture.
Hi! You use 5 cups mini marshmallows, divided. So 1 cup is in the heated mixture and then you fold in the other 4 cups with the popcorn!
This is a dumb question- but do you use Air Popped pocorn- can you use microwave or store bought already popped popcorn?
Of course! Any popcorn will do!