Rolo Ritz Marshmallow Treats

Prep 15 mins
Cook 10 mins
Total 25 mins

These Rolo Ritz Marshmallow Treats are very buttery with that perfect salty/sweet combo. It’s a super easy no-bake dessert recipe that you’ll want to make again and again!

If you love caramel and Rolos then you’ve got to try this recipe for Snickers Rolos Carmelitas!

No Bake Marshmallow Dessert Recipe

One Of My New Favorite Recipes For Making Marshmallow Treats

I don’t even know where to even start. How about this: MAKE THESE RIGHT NOW.

They are seriously one of the most delicious things I have had. Salty, sweet, buttery & caramel-y. But let’s back up to a few weeks ago, when my friend Lauren came to visit.

Lauren and I both have a love of rice krispie treats and all their many forms. I happened to write a book about cereal desserts a couple of years ago. Lauren has made them with ruffles chips. I made them with pecans, caramel and chocolate and also with lucky charms. And she has made them with ritz.

Rolo Ritz Marshmallow Dessert RecipeEasy No Bake Dessert Recipe

You’ll Love This Rolo Ritz Twist On The Classic Rice Krispie Treats Recipe

So as we sat at lunch (a healthy lunch — I should add), we were discussing all the ways we love to trash up some rice krispie treats. Then we had a brain child. Rolo Ritz Marshmallow Treats. We were nervous at first when we pulled them out of the fridge, but once we cut into them and saw the gooey caramel…well, we knew they were going to be amazing.

I loaded them up with extra marshmallows and a little extra butter for good measure. Then you stir in the the rolos for chocolate & caramel bites throughout. I promise you are going to LOVE these.

Yield: 12 Treats

Rolo Ritz Marshmallow Treats

Rolo Ritz Marshmallow Treats | Easy No Bake Marshmallow Dessert Recipe

These Rolo Ritz Marshmallow Treats are very buttery with that perfect salty/sweet combo. It's a super easy no-bake dessert recipe that you'll want to make again and again!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1/2 cup (1 stick) unsalted butter
  • 2 (10 oz) bags mini marshmallows, divided
  • 2 teaspoons vanilla extract
  • 1 whole box (4 sleeves) original Ritz crackers, crushed
  • 1 (12 oz) bag rolos, unwrapped


Grease an 8x8 pan with butter, set aside.

In a large non-stick pan, melt butter over medium-high heat. Once melted add 1 and 1/2 bags of marshmallows, stirring until marshmallows melt completely. Stir in vanilla extract.

Remove from heat and quickly fold in ritz. Stir in remaining 1/2 bag of marshmallows and then fold in the rolos as fast as you can. I poured 75% of them in and did one quick fold (saving the rest for pressing into the top for decoration). Transfer mixture to prepared pan and spread evenly using a buttered spatula. If you saved any rolos, press them into the top of the marshmallow treats now.

Allow to cool completely. You can speed up this process by cooling them in the refrigerator. When cooled, cut into squares and serve immediately or store in an airtight container for up to a week.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 356Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 95mgCarbohydrates: 58gFiber: 0gSugar: 45gProtein: 2g


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12 Responses
    1. Jessica

      Some are crumbs and some are bigger chunks still! You just want to crush them enough where they will mix in, but not pulverize them into just crumbs. 🙂

  1. Valerie

    These look amazing!  I can’t wait to try them.  What size box of Ritz crackers?  I couldn’t find one with 4 sleeves.  Thanks.

  2. Dena Koehn

    These turned out very tasty according to my coworkers. They were however a little difficult to cut after being refrigerated overnight 🙂 My rolos melted in a bit more than yours so they weren’t as pretty to look at as yours but still tasty.

  3. Stephanie | Worth Whisking

    I’m almost speechless! These treats look amazing! So simple but so decadent at the same time! The oozing caramel just practically jumps off the screen! A genius combo! Thanks for the recipe!

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I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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