Spicy Bacon Bloody Mary

Prep 10 mins
Add'l 1 hr
Total 1 hr 10 mins
This post may contain affiliate links. Read my disclosure policy.

This Spicy Bacon Bloody Mary recipe is easy to make, tastes delicious and is the perfect addition to brunch. Pair it with some pizza and you’ll want to host brunch every day!

If you love bloody marys as much as I do, try this Loaded Blood Mary recipe too!

These Spicy Bacon Bloody Marys Are Perfect For Brunch

Brunch has always been one of my favorite meals. But now that we are parents to two toddlers who have an early bedtime, it is the BEST meal.

It’s one of the few meals we can safely go out, or host, without the worry of a total dual meltdown.

Brunch is also the only meal where you can see waffles, bacon, pizza and alcohol all on the table at the same time! Heck, you might even spy some pancakes or a coffee cake!

Bacon Bloody Mary Recipe

This Bloody Mary Recipe Goes Great With Pizza

As much as we love going out to brunch, it does get expensive — especially when you have a large crowd of friends and kiddos.

So occasionally (when I feel my house is clean enough), we like to have everyone over to the house for brunch. It’s nice to let the kids play while the adults eat…and drink some Spicy Bacon Bloody Marys. ;-)

One of my favorite easy additions to a perfect brunch spread is BON APPÉTIT’s Trio Bacon Pizza. Between all the bacon from the pizza (and the bloody marys), all the men are incredibly satisfied.

I love BON APPÉTIT’s new pizzas because the have a great thin crust and so much flavor. The Trio Bacon flavor is extra delicious with the addition of caramelized sweet onions!

Spicy Bloody Mary Recipe

What Type Of Bloody Mary Mix Does This Recipe Use?

You can always grab a bloody mary mix in a pinch, however I find homemade to have so much more intense flavor. This recipe I created has both horseradish and sriracha to add a lot of spicy flavor.

Then the glass is rimmed with some creole seasoning (we love Slap Ya Mama!) and topped with bacon, olives and celery. It pairs perfectly with BON APPÉTIT’s Trio Bacon Pizza for a delicious filling brunch!

Yield: 6

Spicy Bacon Bloody Mary

Spicy Blood Mary Recipe

This Spicy Bacon Bloody Mary recipe is easy to make, tastes delicious and is the perfect addition to any brunch get together!

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes


  • 6 cups tomato juice
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons creamy horseradish
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sriracha
  • 1 small clove garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 oz vodka
  • slap ya mama seasoning mix or creole seasoning mix, for garnish
  • green olives, for garnish
  • cooked bacon, for garnish
  • celery stalk, for garnish


In a blender, blend tomato juice, lemon juice, lime juice, horseradish, worcestershire sauce, sriracha, garlic, salt and pepper. Refrigerate until chilled, about 1 hour.

To serve: Place creole seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and dip into the seasoning.

Fill glass with ice and add 2 oz of vodka and then fill with the bloody mary tomato mix. Garnish with olives, bacon and celery!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 214Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 1718mgCarbohydrates: 13gFiber: 2gSugar: 8gProtein: 4g


This post is sponsored by BON APPÉTIT, however all opinions are – as always – all my own! Thank you for supporting me as well as the brands that I love! 


This post may contain affiliate links. Read my disclosure policy.

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13 Responses
  1. Charisma

    This is a really good recipe. I added pepper and brown sugar to the bacon and bake for 25 minutes. Also I added tabasco sauce to the mix for a little better kick. You can always top this off with jalapenos and green peppers for garnish.

  2. These Brunch Beverages Are So Good, They Make Coffee Jealous - The Crazy Beautiful Life

    […] Spicy Bacon Bloody Mary – Not everyone wants a sweet cocktail, so when you’re in the mood for something a little more savory than sweet, this spicy bacon bloody mary is sure to impress. (via The Novice Chef) […]

  3. Michelle

    Love, Love, Love this!!!! I added some chili lime Cholula and halved the recipe on the tomato juice for 2 to 3 cups, but kept all the other the same, wow! Tasty! Thank you! <3

  4. Kim

    So I was at the airport today coming from Memphis back to Norfolk, and there was a problem with the plane in Atlanta. So everyone had to get off and they said it would be an 1 1/2 hour delay. Me and the fiancé went over to a restaurant to wait it out and I ordered a bloody Mary that looks just like this. Well the flight gate got moved and we had to leave so I wasn’t able to drink it. I thought about it until I got home, went and got the ingredients I was missing and made this. It. Is. Delicious! If you like bloody Mary’s, you will not be disappointed!!!

  5. Nancy

    i am not a Bloody Mary drinker however I made these for my family ( they all love a good spicy Bloody Mary) for New Year’s Day and everyone loved them!! They all wanted the receipe.

  6. Cheyanne @ No Spoon Necessary

    You had me at spicy and then it just got all sorts of crazy delicious after that! Bacon is a must in my bloody mary, and your cocktail has me swoooooning! This is absolutely perfect! No way can I wait until Sunday to get this in my belleh! Need one now! (<– is it bad it's not even noon yet?) ;) pinned! Cheers and thanks for sharing the YUM!

  7. Elouise

    I was at publix this morning and saw these pizzas. Never noticed them before your post. I had the pesto one and made a half batch of these bloody marys – minus the bacon since I’m vegetarian. It was delicious! Thanks!!

  8. Nicole @ Young, Broke and Hungry

    I could totally drink one or two of these bloody marys tomorrow morning for brunch.

  9. Anu-My Ginger Garlic Kitchen

    Oh gawd! Spicy bacon bloody mary — This one is brilliant! So beautiful and so good.

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I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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