Slow Cooker Ham & Bean Soup
This easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham!
If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.
You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup.
It’s a big bowl of comfort food that the whole family will love. This soup slow cooks all day and makes your house smell delicious when you walk in the door at the end of a crazy busy day.
This Slow Cooker Ham and Bean Soup is filled with tender white beans, veggies, chunks of salty ham and some fresh herbs to round it all out.
It’s one of those perfect weeknight dinner meals where you toss everything into the slow cooker and then get to forget about it until dinner time!
Slow Cooker Ham and Bean Soup Ingredients
This is a very quick soup recipe that requires just a handful of key ingredients.
For starters, let’s discuss the beans. I use dry beans that cook all day long in the slow cooker.
They are very affordable and you can keep them forever in your pantry ready to go whenever you are in a pinch.
There are a few types of beans you can use:
- Great Northern White Beans
- Cannellini Beans
- White Navy Beans
- Lima Beans
I personally prefer to use great northern white beans. They have a great creamy texture and don’t require soaking.
Just those them in the slow cooker with your ham and broth — and you’re done. #MomWin
Next, the most important component of our Ham and Bean Soup — Ham!
If you are craving Ham and Bean Soup and you don’t already have leftover ham laying around, don’t worry!
You can use a delicious Smithfield® Anytime Favorites® Ham Steak, I used the hickory smoked flavor, and still get an amazing ham flavor.
Grabbing a Smithfield Anytime Favorites Ham Steak at the grocery store and having it in the fridge on stand by is a great idea for when you are in a pinch and need an easy family friendly dinner.
Smithfield Anytime Favorites are all pre-cooked, making them an incredibly convent option for quick easy meals.
They are fully ready to eat or are great added to many different types of dishes. For instance, I also love to use this ham steak on the weekends to make casseroles, omelettes or ham benedicts!
Smithfield Anytime Favorites are available in multiple flavors and cut options, from diced and cubed ham to slices and steaks.
Bonus: They provide a great easy way to add protein to your families meals without a lot of work on your part.
You can find Smithfield Anytime Favorites near the meat section of your local grocery store.
For more product information and recipe inspiration, visit www.Smithfield.com.
Looking for a Creamy Ham & Bean Soup?
I like this soup with a broth-y feel, however, if you like your Ham & Bean Soup to be creamy, that’s an easy request!
Remove 1 cup of soup (with beans) and puree it in a blender and then return to the soup and stir.
Voila, you have a great Creamy Ham & Bean Soup. Told ya it was easy. 😉
This Slow Cooker Ham and Bean Soup is going to be one of your new favorite easy dinner recipes.
Toss everything together into the slow cooker and walk away. Come back at dinner time to find a flavorful, hearty soup for the whole family ready to go. Even your pickiest eaters will like this one!
- 1 pound dried Great Northern White Beans
- 4 large garlic cloves, minced
- 1 large yellow sweet onion, diced
- 1 cup celery, diced
- 6 cups low sodium chicken broth
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons fresh thyme, minced
- 2 (8 oz) Smithfield Anytime Favorites Boneless Ham Steaks, diced
- salt and lots of freshly ground back pepper, to taste
- Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir.
- Cover and cook on low for 7 to 8 hours or until the beans are tender.
- Season to taste as needed with salt and pepper. Serve hot with a hunk of warm bread.
Recipe Note: If you like a creamier soup, scoop out 1 cup of soup and puree it until smooth in a blender and return it to soup.
Nutrition Information:Yield: 4 servings Serving Size: 1
Amount Per Serving: Calories: 265 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 3mg Sodium: 392mg Carbohydrates: 42g Net Carbohydrates: 0g Fiber: 9g Sugar: 6g Sugar Alcohols: 0g Protein: 21g
This post is sponsored by Smithfield Anytime Favorites. All opinions are, as always, 100% my own. Thank you for supporting the brands that I love!