Green beans are a mild, tender, and versatile veggie that’s easy to cook, especially with this collection of The Best Green Bean Recipes! Each one is a fresh, flavorful favorite the whole family will love.
How to Cook Everyone’s Favorite Green Veggie
What can you do with green beans, besides a quick blanch? Turns out, they’re good in a ton of different recipes. Classic green bean casserole is always a hit, but let’s not stop there: you can also roast them, air-fry them, and so much more.
So check out these recipes. Each one is a fun, tasty, wholesome way to cook with green beans, with plenty of flavor. Even picky eaters won’t be able to resist!
What Are the Health Benefits of Green Beans?
There are lots of health benefits packed into this humble veggie. Green beans are low in calories and high in fiber, making them a great choice for anyone looking to improve digestion and stick to a calorie limit.
Green beans also provide nutrients like vitamin C, folate, calcium, magnesium – and lots more. That’s a ton of healthy nutrition in one place, and with a fresh, light taste that you can use in many different dishes.
Do You Need to Prep Green Beans?
Yes, if you use fresh green beans you’ll need to do a little prep work, but not much. While older green bean varieties used to have tough strings that had to be removed before cooking, modern green bean varieties don’t. You will need to wash the green beans, and cut or snap off the stem end. From there, use them whole or snap/cut them into smaller pieces.
10 Green Bean Recipes You’ve Got to Try!
The Best Green Bean Recipes
Roasted Green Beans with Parmesan
Best Green Bean Casserole From Scratch
Cheesy Creamed Green Beans
The Best Sautéed Green Beans with Bacon
Lemon Chicken Sheet Pan Dinner
Easy Green Bean Casserole
Green Bean Salad
Air Fryer Green Beans
Crockpot Green Bean Casserole
Sautéed Green Beans with Garlic
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