Easter Egg Bark Candy

This easy Easter Egg Bark Candy is delightfully festive! It’s made with creamy white chocolate, bright green food coloring and cute little Easter egg candies.

Festive Chocolate Bark Candy for Easter

Out of all the holidays, Easter candy is my favorite holiday candy.

Halloween candy is just like every day candy, except it is in “fun” sizes.

Christmas candy is a close second favorite, but Easter is still the best.

I think it’s because of all the pastel colors. And also my absurd love of Robin’s Eggs and Peeps.

Speaking of Peeps, I even made my own peeps a few years ago.

I know they aren’t the best looking peeps ever, but I was pretty dang proud.

And last year, I made Coconut Cupcakes with Coconut Easter Nests…with Robin’s Eggs of course. ;-)

So to keep things consistent, this year I am using Robin’s Eggs to make Easter Egg Bark.

I also threw in some Mini Cadbury Eggs for good measure.

This is a really fun way to use up any leftover chocolate Easter candies (not that I ever have any of that in my house).

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Yield: 6

Easter Egg Bark Candy

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This easy Easter Egg Bark Candy is delightfully festive! It's made with creamy white chocolate, bright green food coloring and cute little Easter egg candies.

Prep Time 30 minutes

Cook Time 2 minutes

Total Time 32 minutes

Ingredients

• 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
• 2-3 drops green food coloring
• 1 bag (12 oz) white chocolate chips
• 1 cup egg shaped candies (like Robin’s Eggs)

Instructions

1. Line a baking sheet with parchment paper. Set aside.
2. Place sugar in a small bowl. Add two drops of food coloring and mix with a fork until the color is evenly distributed throughout the sugar. Continue to add food coloring one drop at a time until you are satisfied with the color. Set aside.
3. In a medium microwave-safe bowl, microwave chocolate for 45 seconds and stir. If not completely melted, microwave in 15 second intervals, stirring after each interval, until smooth.
4. Pour chocolate onto prepared baking sheet and spread into a 11 x 8 inch rectangle. Let cool for 3 to 5 minutes, and then create texture by tapping the chocolate with the back of a spoon.
5. Top chocolate with green sugar and egg candies. Chill bark in refrigerator for 20 minutes, or until hardened. Break into large pieces and serve!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 224Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 151mgSodium: 59mgCarbohydrates: 39gFiber: 0gSugar: 38gProtein: 5g

This recipe was developed for Dixie Crystals.

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