This cool, creamy and refreshing Frozen Mocha Pie is a chocolatey treat that’s perfect for summer! There is no baking or cooking required to make this light and fluffy mocha cream pie. Even the crust is no-bake!
Frozen Mocha Pie
I have started and stopped this post 9 times tonight. I’ve got two babies who keep waking up and not wanting to go to sleep.
I feel like they know their first birthday is just days away and are planning their rebellion.
Oh, speaking of the first birthday, let’s talk about first birthday parties. Whoa.
Everyone is coming and it’s going to be one heck of a shindig.
I have about 50 people RSVP’d yes and about 2 weeks left to plan.
For all our other parties and celebrations over the years I have always made everything myself from appetizers to dessert.
However for this big of a party and so many guests, I have decided to only do the dessert bar myself.
It just seemed like the only way I would keep my sanity…otherwise y’all might have found me the night before drinking out of a bottle of chocolate syrup with no hair left on my head.
I am planning on making tons of fun desserts and this pie is one of them.
I can make this a couple of days ahead and keep it in the freezer for the big day! It’s August in Florida – so I can only imagine that a frozen pie will go fast. :-)
This is a pie version of your favorite chocolate frappuccino.
It is incredibly quick to put together and then you freeze it until ready to serve! Perfect no-bake summer dessert! (Make sure and check out all my other no bake desserts!)
Frozen Mocha Pie (No Bake)
- ¼ cup milk
- 1 tablespoon instant coffee granules
- 4 ounces cream cheese
- ⅓ cup Dixie Crystals Extra Fine Granulated Sugar
- ¼ cup cocoa powder
- 2 teaspoons vanilla extract
- 8 ounces Crème Chantilly
- 1 8- inch chocolate pie crust
- Optional: Chocolate shavings
- For topping: Crème Chantilly
- In a small bowl, whisk together the milk and coffee granules. Set aside.
- Beat the cream cheese, sugar and cocoa powder until smooth. Add the coffee mixture and vanilla extract, mixing until well combined. Fold in Creme Chantilly by hand.
- Pour the filling into the crust, cover and freeze for at least 3 hours. Before serving your pie, remove it from the freezer and top it with whipped cream and chocolate shavings.
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