Frozen Mocha Pie (No Bake)

Prep 10 mins
Add'l 3 hrs
Total 3 hrs 10 mins

This cool, creamy and refreshing Frozen Mocha Pie is a chocolatey treat that’s perfect for summer! There is no baking or cooking required to make this light and fluffy mocha cream pie. Even the crust is no-bake!

A Plate Holding a Slice of No-Bake Mocha Pie on a Blue Picnic Table

Frozen Mocha Pie

I have started and stopped this post 9 times tonight. I’ve got two babies who keep waking up and not wanting to go to sleep.

I feel like they know their first birthday is just days away and are planning their rebellion.

Oh, speaking of the first birthday, let’s talk about first birthday parties. Whoa.

Everyone is coming and it’s going to be one heck of a shindig.

I have about 50 people RSVP’d yes and about 2 weeks left to plan.

A Metal Dessert Spatula Scooping Out a Slice of Mocha Pie From a Pie Tin

For all our other parties and celebrations over the years I have always made everything myself from appetizers to dessert.

However for this big of a party and so many guests, I have decided to only do the dessert bar myself.

It just seemed like the only way I would keep my sanity…otherwise y’all might have found me the night before drinking out of a bottle of chocolate syrup with no hair left on my head.

A Piece of Chocolate Being Shaved Over a Frozen Mocha Pie in its Tin

I am planning on making tons of fun desserts and this pie is one of them.

I can make this a couple of days ahead and keep it in the freezer for the big day! It’s August in Florida – so I can only imagine that a frozen pie will go fast. 🙂

This is a pie version of your favorite chocolate frappuccino.

It is incredibly quick to put together and then you freeze it until ready to serve! Perfect no-bake summer dessert! (Make sure and check out all my other no bake desserts!)

Yield: 6

Frozen Mocha Pie (No Bake)

A Metal Dessert Spatula Scooping Out a Slice of Mocha Pie From a Pie Tin

This cool, creamy and refreshing Frozen Mocha Pie is a chocolatey treat that's perfect for summer! There is no baking or cooking required to make this light and fluffy mocha cream pie. Even the crust is no-bake!

Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 1/4 cup milk
  • 1 tablespoon instant coffee granules
  • 4 ounces cream cheese
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 8 ounces Crème Chantilly
  • 1 8-inch chocolate pie crust
  • Optional: Chocolate shavings
  • For topping: Crème Chantilly

Instructions

  1. In a small bowl, whisk together the milk and coffee granules. Set aside.
  2. Beat the cream cheese, sugar and cocoa powder until smooth. Add the coffee mixture and vanilla extract, mixing until well combined. Fold in Creme Chantilly by hand.
  3. Pour the filling into the crust, cover and freeze for at least 3 hours. Before serving your pie, remove it from the freezer and top it with whipped cream and chocolate shavings.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 293Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 22mgSodium: 116mgCarbohydrates: 45gFiber: 1gSugar: 40gProtein: 3g

Want to Save This Recipe?

Recipe developed for Dixie Crystals.

This post may contain affiliate links. Read my disclosure policy.

Related Posts

Comments

7 Responses
    1. Jessica

      Hi Gloria! The cream cheese is really important structurally to the recipe and keeps it firmer. Sadly I don’t know of any good substitute in this case.

  1. Brenda Martin

    Hello Jessica! Your pie looks amazing and I can wait to make itI do have one quick question- what it is creme chantilly?? I’m thinking it’s whipped cream but I want to make sure‍♀️Thanks Brenda

  2. Stephanie | Worth Whisking

    Jessica, this Frozen Mocha Pie looks wonderful! Make-ahead desserts are awesome for big get-togethers! You’ll be able to concentrate on other details and then pull out this amazing dessert, and people will wonder how you did it all! I’m sure the party will be great, and the dessert bar is a great idea! You kept the most fun part of the prep for yourself! 🙂

Share a Comment

Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Novice Chef eCookbooks
Skip to Recipe