No-Bake Creamsicle Pie

No-Bake Creamsicle Pie is a refreshing dessert that brings together the brightness of citrus, the creaminess of whipped cream, the tang of orange yogurt, and a hint of crunch from the graham crust. A perfect tribute to the iconic creamsicle, this easy pie is a celebration of summer in dessert form.

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No-Bake Creamsicle Pie

Growing up I spent my Summer’s chasing down the ice cream man for a Bluebell Dream Bar — which is the Bluebell version of a Creamsicle. I am a sucker for citrus desserts and the orange and cream combo is one of my favorites.

This Creamsicle Pie is just like my favorite popsicle, but you know — it’s a glorious no-bake pie instead! You can have this whole pie whipped up and in the fridge in just under 10 minutes. Then let it set up for an hour and it’s ready for a party!

4.5 from 2 votes

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Yield: 8 slices

No-Bake Creamsicle Pie

No Bake Creamsicle Pie is a refreshing dessert that brings together the brightness of citrus, the creaminess of whipped cream, the tang of orange yogurt, and a hint of crunch from the graham crust. A perfect tribute to the iconic creamsicle, this pie is a celebration of summer in dessert form. Plus this quick and easy No Bake Creamsicle Pie only takes 10 minutes of work from you!

Prep Time10 minutes minutes

Chill Time2 hours hours

Total Time2 hours hours 10 minutes minutes

Ingredients

• 1 ½ cups heavy whipping cream
• 2 tablespoons Dixie Crystals Confectioners Powdered Sugar
• 1 teaspoon vanilla extract
• ¼ cup water
• 1 (3 oz) package orange jello mix
• 2 (6 oz) containers orange flavored yogurt
• 1 (9-inch) graham cracker crust

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Instructions 

• Pour heavy whipping cream, powdered sugar, and vanilla extract into a large bowl.
• Whisk using a large balloon whisk for approximately 5 minutes until cream reaches stiff peaks. Set aside.
• Place water in a large microwave-safe bowl. Heat for 1 minute, or until it’s just beginning to boil. Immediately whisk in orange jello mix, stirring until dissolved.
• Stir in orange yogurt. Fold in whipped cream until well mixed. Pour into graham cracker pie crust.
• Freeze for 2 hours, or until set. Top with additional whipped cream and orange sprinkles for serving, if desired.

Nutrition

Serving: 1 slice, Calories: 245kcal, Carbohydrates: 21g, Protein: 4g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 54mg, Sodium: 86mg, Potassium: 119mg, Fiber: 0.1g, Sugar: 20g, Vitamin A: 669IU, Vitamin C: 0.3mg, Calcium: 76mg, Iron: 0.1mg

© Jessica

Cuisine: American

Category: Desserts, No Bake

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