Shamrock Mint Chocolate Pie

This easy, no-bake Shamrock Mint Chocolate Pie is the perfect way to celebrate St. Patricks Day. The cool and creamy mint filling pairs perfectly with the chocolate crust!

How adorable is this No Bake Shamrock Freezer Pie?! I know I made it, but I am pretty proud of it. I love the chocolate coins on top!

You only need a handful of ingredients to make this delicious mint pie for St. Patricks Day. It uses a store bought crust and homemade whip cream to make a deliciously easy pie.

Jorge is 100% Puerto Rican and my family history is a mix of Louisiana and Mississippi…we don’t have any Irish among us. However, we can always get behind a fun holiday.

Some of my past St. Patrick’s Day treats have been my favorite Lucky Charm Marshmallow Treats and Jorge’s favorite Dark Chocolate Guinness Cake with Bailey’s Buttercream.

The girls have really gotten into the spirit this year. We were at Target and they spotted all the fun brightly green and gold items.

Ellie picked out some necklaces and has been wearing them non stop. Lyla found a pair of beer glasses that she thinks are amazing.

I looked like mother of the year letting my two year old wear beer glasses through Target singing “True Colors” that she learned from the movie Trolls…that we watch almost daily at this point.

I think this mint chocolate freezer pie really sealed the deal on the girls love of everything St. Patty’s Day.

I mean, it was delicious, but it also turned their tongues green after eating two slices. In toddler world, that is a winning recipe!

It takes about 10 minutes to whisk together and then you pop it in the freezer overnight and it’s ready whenever you are! Gotta love those no bake desserts!

5 from 2 votes

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Yield: 8 servings

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No Bake Shamrock Freezer Pie

This No Bake Shamrock Mint Chocolate Pie is the perfect way to celebrate St. Patricks Day. The creamy mint filling pairs perfectly with the chocolate crust and it’s a snap to make. 

Prep Time10 minutes minutes

Freeze4 hours hours

Total Time4 hours hours 10 minutes minutes

Ingredients

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• ½ teaspoon peppermint extract
• 4 drops green gel food color
• 2 (3.4 oz) packages vanilla instant pudding mix
• 2 cups whole milk
• 1 (8-inch) oreo pie crust

Optional Toppings

• Whipped cream
• Green/gold sprinkles
• Chocolate coins

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Instructions 

• Using an electric beater or stand mixer, whisk heavy whipping cream and powdered sugar until stiff peaks form.
• Add peppermint extract and green gel food color and beat until well combined. Set aside.
• In a large bowl, whisk together instant pudding mix and milk.
• Fold in whipped cream into pudding mixture, until well combined. Pour into pie shell.
• Cover and freeze for 4 hours.
• When ready to serve, take pie out of the freezer for about 10 minutes. Top with whipped cream, green and gold sprinkles, and chocolate gold coins, if desired. Slice with a sharp knife and serve.

Video

Nutrition

Serving: 1 slice, Calories: 248kcal, Carbohydrates: 31g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 41mg, Sodium: 189mg, Potassium: 125mg, Fiber: 0.2g, Sugar: 27g, Vitamin A: 536IU, Vitamin C: 0.2mg, Calcium: 96mg, Iron: 0.1mg

© Jessica

Cuisine: American

Category: Desserts

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