These Pound Cake Ghosts are a fun, easy cake recipe for Halloween dessert! Adorable cutout treats made from fluffy pound cake, cut into a ghostly shape and layered with rich raspberry buttercream frosting.
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Halloween is one of my absolute favorite holidays.
It ties right up there with Christmas and Thanksgiving, so it should be no surprise that I like making fun Halloween desserts.
You know, like these Chocolate Pretzel Spiders, Vampire Cupcakes and Monster Cupcakes!
I loved how incredibly easy these are to put together, but what I really love is the raspberry buttercream!
I was eating it by the spoonful. I had to force myself to save some to make the pound cake sandwiches with!
You can make your own poundcake or use a store bought one and cut ghosts out of it.
I used this cookie cutter because it’s flat on the bottom so they could stand.
Then you fill them with red raspberry buttercream and add on some eyes and a mouth with black buttercream. And that’s it!
Head over to Dixie Crystals for this easy recipe: Ghost Poundcake Sandwiches
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These are so stinkin awesome! Love them! (and the Monster Cupcakes are great as well!)
Awwww, these pound cake ghost look AWESOME. So so good!
Raspberry Buttercream — OMG!!! Headed over there now. I need that recipe 🙂