These Pound Cake Ghosts are a fun, easy cake recipe for Halloween dessert! Adorable cutout treats made from fluffy pound cake, cut into a ghostly shape and layered with rich raspberry buttercream frosting.
Halloween is one of my absolute favorite holidays.
It ties right up there with Christmas and Thanksgiving, so it should be no surprise that I like making fun Halloween desserts.
You know, like these Chocolate Pretzel Spiders, Vampire Cupcakes and Monster Cupcakes!
I loved how incredibly easy these are to put together, but what I really love is the raspberry buttercream!
I was eating it by the spoonful. I had to force myself to save some to make the pound cake sandwiches with!
You can make your own poundcake or use a store bought one and cut ghosts out of it.
I used this cookie cutter because it’s flat on the bottom so they could stand.
Then you fill them with red raspberry buttercream and add on some eyes and a mouth with black buttercream. And that’s it!
Head over to Dixie Crystals for this easy recipe: Ghost Poundcake Sandwiches
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These are so stinkin awesome! Love them! (and the Monster Cupcakes are great as well!)
Awwww, these pound cake ghost look AWESOME. So so good!
Raspberry Buttercream — OMG!!! Headed over there now. I need that recipe 🙂