Spiced Buttermilk Pound Cake
Pound cake is breakfast cake to me. I know most people will say coffee cake is the only true “breakfast cake”, but there is something about pound cake that makes it perfect with a cup of coffee in the morning.
Plus, this particular pound cake is a buttermilk pound cake — that just screams breakfast! However, to be fair, this cake also screams brunch, lunch, snack, dinner and dessert to me. Can you tell I like pound cake?
(Pssst! Make sure you also look at this Blueberry Lime Cream Cheese Pound Cake if you also LOVE pound cakes! It’s phenomenal.)
Every one has a favorite version of buttermilk pound cake and this is mine. I love all of the spices (cinnamon, nutmeg, and allspice) in combination with the rich moist cake. Then you add the sweet almond & vanilla glaze on top and I am a goner.
This is one of those cakes that is perfect for guests coming over. No crazy flavors to turn anyone off, it can easily be made a day ahead, and it looks gorgeous sitting on the counter when your guests walk in!
Head on over to Dixie Crystals to check out the FULL RECIPE: Spiced Buttermilk Pound Cake
Hi. Could this be baked in a loaf pan instead of a bundt pan and would it make 2 loaves? Thanks.
Of course you can! I would recommend defiantly making it into two 8 inch loaf pans!
Just pinned it! Looks delish!
Just made this for my boyfriend and he said it’s the best cake I have ever made! I saw it last night on your FB and had to try it. Thanks so much!
So you both liked it! 🙂
Can you leave the almond extract out? I’m allergic to nuts.
Yes! Just replace it with more vanilla extract instead.
Gorgeous! I love these photos so much!