Ranch Raw Veggie Bars use fresh raw vegetables to make a quick and tasty snack or appetizer! The base is crescent dough, then a layer of creamy ranch and topped with broccoli, carrots and cauliflower.
A Quick & Healthy Appetizer Idea
Have you ever had these types of bars before? I have gone almost 29 years (let’s not talk about that) without ever having one. HOW?
This is so right up my alley…and I have been to a million potlucks, football parties and baby showers and I have never seen these before!
For Easter we had a little unconventional dinner and my friend Kerri (of Kerri’s Tuna Pasta Salad) brought these Ranch Veggie Bars. At first I thought they were some strange dip, but then I realized they were bars.
The Best Veggie Appetizers
These Ranch Veggie Bars are crazy easy to make and only take a little work from you. The base is crescent dough, then a layer of creamy ranch and topped with broccoli, carrots and cauliflower.
I wish I could give you all a bite of these to really sell you on them — but I swear you are going to love them so much you will want to eat an entire pan in one sitting.
You can make these up to 24 hours before…so they make the perfect appetizer for a party, potluck or bridal shower! Just make sure you keep them chilled until serving time!
- 1 (8 0z) can crescent rolls (or the seamless sheets they sell now!)
- 8 oz cream cheese, softened
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 (.05 oz packets) buttermilk ranch dressing powder
- 2 cups chopped broccoli florets
- 2 cups chopped cauliflower florets
- 2 cups chopped carrots
In the produce section you can usually find packages of premixed broccoli, cauliflower and carrots to save time!
Amount Per Serving: Calories: 227Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 37mgSodium: 218mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 3g
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