This easy Jalapeño Cheddar Bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! It’s easy, delicious and full of flavor!
This bread was great, easy, and delicious just like all quick breads should be. It would be wonderful with a bowl full of chili!
Yield: 1 loaf
Jalapeño Cheddar Bread
Prep Time
15 minutes
Cook Time
45 minutes
Additional Time
10 minutes
Total Time
1 hour 10 minutes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/3 cup vegetable or canola oil
- 1 large egg
- 3 jalapeño peppers, seeded and diced
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
Instructions
- Preheat the oven to 375°F. Grease or spray an 8×3 inch loaf pan.
- Sift together the flour, sugar, baking powder, salt and pepper in a medium bowl. Add the cheese and gently toss to coat cheese in flour mixture.
- In a separate bowl, combine milk, oil, and egg and whisk together. Pour mixture into well in center of flour and stir mix together lightly with a wooden spoon.
- Fold in jalapeño and bell peppers and stir just until just combined. The batter will be lumpy.
- Pour the batter into the prepared baking loaf pan, and place in the oven. Bake until the top is golden-brown, and springs back when touched in the center, about 45-50 minutes.
- Cool on a rack for 10 minutes, then remove the bread from the pan and serve warm!
Nutrition Information:
Yield:
10 slicesServing Size:
1Amount Per Serving: Calories: 276Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 55mgSodium: 597mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 12g
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Thank you for an awesome recipe! I may have swapped some stuff around, pepperjack cheese and green chili for jalapeños, it came out fantastic!
I made this last week and my husband went nuts over it 🙂 I’ve got another loaf baking right now! thanks for a wonderful recipe!