Jalapeño Cheddar Bread

Prep 15 mins
Cook 45 mins
Add'l 10 mins
Total 1 hr 10 mins
This easy Jalapeño Cheddar Bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! It’s easy, delicious and full of flavor! 
 
golden yellow bread loaf with two slices cut off on a white plate. Inside of bread showing red and green jalapeno pepper pieces.

 
This bread was great, easy, and delicious just like all quick breads should be. It would be wonderful with a bowl full of chili!
 
Yield: 1 loaf

Jalapeño Cheddar Bread

golden yellow bread loaf with two slices cut off on a white plate. Inside of bread showing red and green jalapeno pepper pieces.
Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1/3 cup vegetable or canola oil
  • 1 large egg
  • 3 jalapeño peppers, seeded and diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper

Instructions

  1. Preheat the oven to 375°F. Grease or spray an 8×3 inch loaf pan.
  2. Sift together the flour, sugar, baking powder, salt and pepper in a medium bowl. Add the cheese and gently toss to coat cheese in flour mixture.
  3. In a separate bowl, combine milk, oil, and egg and whisk together. Pour mixture into well in center of flour and stir mix together lightly with a wooden spoon.
  4. Fold in jalapeño and bell peppers and stir just until just combined. The batter will be lumpy.
  5. Pour the batter into the prepared baking loaf pan, and place in the oven. Bake until the top is golden-brown, and springs back when touched in the center, about 45-50 minutes.
  6. Cool on a rack for 10 minutes, then remove the bread from the pan and serve warm!

Nutrition Information:

Yield:

10 slices

Serving Size:

1

Amount Per Serving: Calories: 276Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 55mgSodium: 597mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 12g

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Comments

2 Responses
  1. Joanne

    Thank you for an awesome recipe!  I may have swapped some stuff around, pepperjack cheese and green chili for jalapeños, it came out fantastic!

  2. Sonya

    I made this last week and my husband went nuts over it 🙂 I’ve got another loaf baking right now! thanks for a wonderful recipe!

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Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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