Gingerdoodle Cookies

Gingerdoodle Cookies: a cross between a chewy gingerbread cookie and a classic snickerdoodle to create a new Christmas cookie that will be an instant favorite!

If you love these Gingerdoodle Cookeis, make sure and check out my Classic Gingerbread Recipe! Or my gorgeous Gingerbread Cake — a big layer cake with cinnamon cream cheese frosting.

Christmas is literally days away, but I just had to bring you this one last cookie recipe that you HAVE to make.

They are chewy, spicy and quite possibly my new favorite holiday cookie.

January will be here before we know it and everyone will be back to healthy eating.

Before that happens, you must make a batch of these Gingerdoodles!

These Gingerdoodle Cookies come together so quickly.

In just about 20 minutes, they are done and cooling on the cookie sheet. If you are like me, you are burning your mouth with hot cookies right around the 22 minute mark.

They stay super soft and chew for up to a week if you store them in an airtight container, making them the perfect cookie exchange recipe!

I made four batches and brought them to our friends/family and everyone proclaimed them to be their new favorite!

This cross between a classic snickerdoodle cookie and a chewy gingerbread cookie is going to be your new favorite Christmas cookie.

They are incredibly easy and quick to make and they have all the flavors of the season wrapped into one.

To really dress them up, I sprinkle any leftover cinnamon-sugar on top of the cookies as soon as they come out of the oven.

It gives them these gorgeous sparkle tops, but it also adds an extra cinnamon boost.

These Gingerdoodle Cookies have the perfect combination of spices, a healthy dose of molasses and a tablespoon of cornstarch to get that perfect texture.

I promise this recipe will become an instant classic! For the full recipe, head on over to Dixie Crystals!

RECIPE: Gingerdoodle Cookies