Air fryer scrambled eggs are an easy shortcut to one of my family’s favorite breakfast foods. This quick 10-minute method makes buttery, fluffy scrambled eggs that come out perfect and delicious every time!
The air fryer is the best-kept breakfast secret that I never knew I needed. Try my air fryer French toast sticks and air fryer donuts, next!
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Why Make Scrambled Eggs in the Air Fryer?
- Easy cooking. The air fryer is one of my favorite ways to cook everything from eggs to hot dogs. It’s fast and basically hands-free, with minimal cleanup. And if you’re just getting the hang of air frying, this scrambled eggs recipe is perfect for beginners.
- Quick. This recipe makes the most incredible light and fluffy air fryer scrambled eggs that are on the table in 10 minutes or less. They’re rich and buttery thanks to a few bonus ingredients, and they cook up perfectly every time.
- Beat the heat. On hot summer days when the thought of turning on the stove makes me break a sweat, the air fryer keeps the hot air to itself.
I’ve perfected the art of good old-fashioned scrambled eggs on the stovetop, and the air fryer is quickly becoming one of my favorite ways to cook scrambled eggs. You’ll love how simple it is!
What You’ll Need
Along with eggs, I include a couple extra ingredients to really get the maximum flavor out of my air fryer scrambled eggs. Below are some quick recipe notes. Scroll down to the recipe card for a printable list with the full amounts.
- Eggs: You’ll need 4 large eggs, or however many you’d like. I usually budget 2 eggs per serving.
- Butter: This can be salted or unsalted, for richness and flavor. It also helps with sticking. If you prefer, use a half teaspoon of olive oil instead.
- Salt & Pepper
- Milk: Optional, but it does make the eggs creamier. You can use whole milk, 2%, half-and-half, or any dairy or non-dairy milk you have on hand.
How to Make Air Fryer Scrambled Eggs
Ready to make scrambled eggs in your air fryer? Let’s get cracking! (Sorry, egg joke. I can’t help but crack myself up. It’s only to be eggs-pected. OK, OK! I promise that was the last one.) Follow the easy steps here, and be sure to scroll to the recipe card for printable instructions.
- Melt butter. First, melt the butter in the microwave. Pour it into an oven-proof bowl or dish that’s small enough to fit inside your air fryer.
- Add the eggs. Whisk the eggs with salt and pepper, and add them to the bowl with the butter.
- Cook. Cook the eggs in the air fryer for 8 minutes, giving them a light “scramble” halfway through. Give the finished eggs a good stir, and enjoy!
Tips for Success
- Make extra creamy eggs. Add 1 ½ teaspoons of milk per egg if you prefer the extra creaminess.
- Don’t Overcook: Not all air fryers cook the same, so keep an eye on the eggs and the temperature! Remove your eggs from the air fryer as soon as the cooking time is up to avoid overcooking. Since the air inside the fryer will stay hot for a while, leaving the eggs in longer will dry them out.
- Pay attention while cooking. Even though this method is pretty hands-off, don’t leave the eggs in the air fryer unattended. And remember to stir them halfway through the cooking time!
Easy Variations
Fluffy, moist, and buttery scrambled eggs are delicious as-is, but these are some of my favorite scrambled egg add-ins.
- Cheese. Sprinkle in shredded cheese like cheddar, Pepper Jack, Asiago, or parmesan.
- Fresh herbs. Add chopped fresh parsley, chives, green onions, or garlic.
- Protein. Stir in cooked diced ham or cooked and crumbled bacon. Spicy salami or chorizo is another tasty add-in (see my easy chorizo and eggs).
- Veggies. Some of my favorites are chopped sautéed asparagus, broccoli, or bell peppers. You can also add greens like spinach or kale.
- Salsa. Boost the flavors with homemade pico de gallo, your favorite salsa, or a can of Rotel (remember to drain it first).
Most of these won’t require additional cooking time (maybe an extra minute or two at most). If you’re using hardy vegetables or other ingredients that may take longer to cook, I suggest sautéing them before adding them to the eggs.
What to Serve With Scrambled Eggs
These scrambled eggs are so quick to make, I love to serve them warm from the air fryer when they’re at their best. Scrambled eggs are filling on their own, or I’ll serve them as a full breakfast with hashbrowns, toast (or a keto bagel), and bacon. At brunch, pair them with fresh-cut fruit and stuffed French toast or cinnamon roll waffles.
Fluffy eggs also taste great in a homemade breakfast burrito (or breakfast burrito bowl) with spicy homemade chorizo, diced avocado, black beans, and salsa.
Storage and Reheating
- Refrigerate. Scrambled eggs are best served fresh. If you have leftovers, keep the cooked air fryer eggs in an airtight container in the fridge. They’ll keep for up to 5 days. I don’t recommend freezing scrambled eggs as they’ll be soggy once thawed.
- Reheat. Warm the eggs in the air fryer, or in the microwave in short bursts before serving.
More Breakfast Recipes
Air Fryer Scrambled Eggs
Ingredients
- 4 large eggs
- 1-2 tablespoons butter
- ¼ teaspoon salt
- Small pinch pepper, optional
- 2 tablespoons milk, optional
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Instructions
- Preheat air fryer to 300°F.
- Use a small pan that will fit in the air fryer. Melt the butter in the microwave and pour into the pan.
- Whisk the eggs, salt and pepper and pour into the buttered pan.
- Place the basket into the air fryer and cook for 4 minutes. Stir the eggs around and set for another 4 minutes. Check for doneness.
- The eggs are best when they still look wet. They will continue to cook a little even when removed.
- Stir well and serve immediately.
Notes
- These eggs are made simply with eggs, salt, pepper and butter. You may choose to add some milk, but this is not necessary and if you choose to add milk, just 1 ½ teaspoons per egg should be added.
- Many wish to add other ingredients to their scrambled eggs. There is no wrong way, so add whatever your family likes. You may need a little extra cooking time, but it shouldn’t increase the cook time by much more than a minute or so.
- Eggs cooked in the air fryer will need to be removed as soon as the time is done. The air fryer will remain hot and continue drying out the eggs.
- Storage: Scrambled eggs are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days.
- 1/4 cup shredded cheese
- 1 teaspoon chopped chives
- 2 tablespoons chopped onion
- 1/4 cup chopped ham
- 1/4 cup cooked and crumbled bacon
- 1/4 cup spinach
- 1/4 cup diced asparagus
- 1 cup homemade pico de gallo (salsa or a can of Rotel (drained) will also work!)
Nutrition
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