How to Cut a Pineapple

Want to know How to Cut a Pineapple the easy way? This quick, hassle-free tutorial will have you munching perfect pineapple spears, chunks, or rings in just a few minutes!

Easy Tutorial: How to Cut a Pineapple

Ah, the sweet and tangy taste of pineapple! We love some juicy pineapple around here, and I use it for quite a few recipes on the blog, from Pineapple Banana Bread to Pineapple Coconut Bars. But for the longest time, I just bought pre-cut pineapple from the produce section. Yes, it’s a time-saver, but the real issue was that I just didn’t know how to cut up my own!

Eventually (when my grocery store had fresh whole pineapple for $1.99, while the ready-to-go kind was $5.69 – ouch) I bit the bullet and decided to learn how to cut pineapple myself. And guess what? It was super easy! So I made this quick tutorial, showing the steps in order and answering some common questions about this bold and flavorful fruit. Let’s dive in!

How to Cut Up a Pineapple

Okay, let’s get into the tutorial. Here’s my totally-easy, no-frills method for cutting up a pineapple quickly. This only takes about 5 – 10 minutes. Be sure you have a good sharp knife, and let’s do this!

Step 1: Chop Off the Top and Bottom.

To begin, lay the pineapple sideways on a fruit-and-veggie cutting board (not a cutting board reserved for meats). Slice off the leafy top and the woody bottom, creating a stable base for the fruit.

Step 2: Remove the Rind.

Next, stand the pineapple upright, and carefully cut away the spiky outer rind.  

Step 3: Cut the Pineapple in Half.

Once the rind is removed, cut it in half from top to bottom.

Step 4: Cut the Pineapple into Wedges.

Take one half of the pineapple at a time, and lay it flat on the cutting board. Slice the pineapple into wedges, similar to potato wedges. 

Step 5: Remove the Core from Each Wedge.

Each pineapple wedge will have a fat side that is soft, and a pointy edge that’s tough. This tough, pointed edge is the core. Just cut it off, leaving the fat side of the wedge. (You can throw away the core, or you can save it and puree it in smoothies. Some recipes recommend boiling the core to soften it before using it in smoothies or other dishes.)

Step 6: Cut the Pineapple Into Chunks.

You can use the pineapple wedges or spears as-is, or you can go a step further and cut each pineapple wedge into smaller, bite-sized chunks. 

Bonus: How to Slice a Pineapple into Rings

If you need pineapple rings instead of spears or chunks, here’s a quick bonus tip. After removing the rind in Step 2, lay the pineapple on its side and cut it into rounds, sort of like slicing a carrot into coins. To remove the core from each round, use a small knife, or even better, a small cookie cutter!

How to Pick a Ripe Pineapple

If you are wondering how to choose the best pineapple, be sure to look over these tips before you head to the store! 

• Firmness: A good pineapple should feel firm and plump. Avoid any that feel soft or mushy.
• Color: The color of the pineapple’s rind is a major factor in picking a good, ripe fruit. Ripe pineapples typically have a vibrant golden-yellow color, with or without some green. If your pineapple seems green all over, it’s probably not ready. If it is yellow turning to a discolored brown, it may be over-ripe. Be sure to check the base for mold! 
• Fragrance: Another good tip is to see if the base of the pineapple is fragrant. Under-ripe pineapples will not smell like much of anything, while a ripe pineapple will be noticeably sweet and fruity-smelling. 
• Leaves: The best pineapples have leaves that are still fresh-looking. Avoid pineapples with dry, wilted leaves.

How to Store Fresh Pineapple

Fresh-cut pineapple should be stored in your refrigerator. Cover it or wrap it with plastic wrap, pop it into a zip-top bag, or just put it in an airtight container. Use it within 3-4 days for the best flavor and texture.

Can You Freeze Pineapple?

Absolutely! Freezing pineapple is a fantastic way to preserve its freshness and enjoy it anytime, even when it’s not in season. To freeze pineapple, first, cut it into whatever shape you prefer, and then place the shapes on a baking sheet. Freeze them until frozen solid, and then place the frozen pieces in a freezer bag. You can store this in your freezer for several months.

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