Best Corn Casserole Recipe

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

This sweet and savory Corn Casserole recipe is a delicious cross between corn soufflé and a sweet corn pudding! It’s easy to make and pairs great with any meal!

Corn Casserole in a white casserole dish.

This casserole goes by many names, but I know it best as Corn Casserole. Some of you may know it as Corn Pudding and a few of you may even call it Jiffy corn casserole. 

No matter what you call it, Corn Casserole is always absolutely delicious and a stable at any holiday gathering here in the South.

It’s a super EASY recipe with just 6 ingredients we mix together and bake in a casserole dish.

If you love this Corn Casserole recipe, make sure and and also check out my other family favorite Thanksgiving recipes: Best Thanksgiving Turkey, Best Green Bean Casserole, Sweet Potato Casserole and Cranberry Relish!

Corn Casserole recipe ingredients in white bowls.

Jiffy Corn Casserole Recipe Ingredients

This corn casserole is incredibly easy to whip together with the use of Jiffy corn muffin mix. 

You will also need a can of cream style corn, a can of corn kernels, sour cream, melted butter and cheddar cheese.

Using a mixture of cream style corn and corn kernels creates the perfect texture. It keeps the corn casserole creamy with actual bites of corn mixed in.

You can use a few types of shredded cheese, but I most recommend a mild or sharp cheddar cheese for the best flavor.

Corn Casserole sliced into squares in a casserole dish.

How to make corn casserole?

This casserole recipe couldn’t be any easier to make! I promise! Even the kids could make this recipe!

All you have to do is stir together all the ingredients and spread it into an even layer in a  greased casserole dish. 

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Bake it for 45 to 50 minutes and let it stand for 10 minutes before serving. This corn casserole will continue to get firmer the more it cools. 

You can also make this recipe in a slow cooker if you need oven space. The final product is a little different — more scoopable — but delicious all the same!

Corn Casserole recipe on a spatula.

How to make Crockpot Corn Casserole?

If you are cramped for oven space, you can pop this corn casserole into the crockpot early in the day and let it go!

Crockpot Corn Casserole:

  1. Lightly spray a large crock pot bowl with non stick spray.
  2. Mix all ingredients in a large bowl and pour into crockpot.
  3. Cover and cook on low for 3-4 hours, stirring once halfway through.
  4. Serve warm right from the crock pot!

The ingredients for the casserole recipe all stay the same, just the method changes a little!

Corn Casserole Recipe on a white plate.

This Corn Casserole, or Corn Pudding depending on where you are from, is an absolutely delicious side dish.

It’s the perfect addition to any meal, but especially for that grand holiday dinner spread! No Thanksgiving or Christmas is complete in our family without our favorite Corn Casserole recipe!

When you try this casserole recipe, please make sure and come back and leave a comment or review letting me know how it turned out for you! 

Yield: 12 servings

Corn Casserole Recipe

Corn Casserole sliced into squares in a casserole dish.

This sweet and savory Corn Casserole recipe is a delicious cross between corn soufflé and a sweet corn pudding! It’s easy to make and pairs great with any meal!

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 1 package (8.5 oz) corn muffin mix
  • 1 can (14.75 oz) cream-style corn
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 cup sour cream
  • 6 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F. Grease a 9x13 casserole dish.
  2. In a large bowl, combine all ingredients. Pour into prepared dish.
  3. Bake for 45-50 minutes, or until center is no longer jiggly and top is turning golden brown.
  4. Remove from oven and let stand for 10 minutes. Serve warm.

Nutrition Information:

Yield:

12 servings

Serving Size:

1

Amount Per Serving: Calories: 179Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 145mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 4g

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Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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