Beer Bacon Collard Greens

Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins

Beer Bacon Collard Greens are an easy to make side dish recipe that is full of flavor. The crispy bacon mixed with the tender greens will make any family dinner complete!

A blue pot filled with collard greens and bacon

Beer Bacon Collard Greens Is One Of My New Favorite Southern Recipes

My families favorite meals are inspired by a large mix of Texas, Louisiana and a good handful of southern foods. And while my parents throw a mean fish fry with fried okra and hush-puppies…and my Mom makes a delicious chicken fried steak…collard greens somehow never made it to the table.

Beer Bacon Collard Greens in a blue pot with a wood spoon

As an adult living in the south, I have found I absolutely love braised collard greens. Some of the best ones I have ever had were at Mrs. Wilkes in Savannah, Ga.

I have been making them at home many times with good success, however I have never gotten a halfway decent picture. Greens cooked within an inch of their life are nearly impossible to make look good. It’s probably why I never tried them until I was an adult!

Collard Greens in a large blue pot with bacon and a wooden spoon

If you can make it past their appearance, you will fall in love with the flavor of these collard greens.

Are Collard Greens Easy To Make?

They do take a while to cook on the stove, but they are very low maintenance and just simmer away while you do other things (in my case rock crying babies while you watch Gilmore Girls on Netflix for the 200th time). Plus, with the additions of beer and bacon – they are sure to please just about any crowd!

Yield: Serves 6

Beer Bacon Collard Greens

Collard Greens in a large blue pot with bacon and a wooden spoon

This easy side dish recipe for Beer Bacon Collard Greens is so flavorful! The crispy bacon mixed with the tender greens will make any family dinner complete!

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 12 oz bacon, chopped
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beer (I used yuengling because it's what we had.)
  • 1 cup chicken stock
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 2 lbs collard greens (or preferred greens), chopped, rinsed and tough stems removed
  • salt & black pepper, to taste

Instructions

In a large, heavy bottomed pot, fry the bacon over medium-high heat for about 5 to 6 minutes. Add the onion and garlic and cook until the onions are wilted, about 4 minutes. Add the beer, chicken stock, vinegar, and sugar and bring to a boil.

Begin adding the greens in batches, pressing down with a spoon to submerge them in the hot liquid and adding more as they wilt. When all of the greens have been added, reduce the heat to a simmer and cook the greens, partially covered and stirring occasionally, for about 1 to 1 1/2 hours or until tender.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 385Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 57mgSodium: 1134mgCarbohydrates: 22gFiber: 6gSugar: 9gProtein: 25g

Want to Save This Recipe?

This post may contain affiliate links. Read my disclosure policy.

Related Posts

Share Your Comments

Want to share a photo of what you’ve made? If you’re not already logged in, click the login link below and then click the camera icon on the comment form.

3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Read More...
Novice Chef eCookbooks